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Experience

    • Morocco
    • Financial Services
    • 1 - 100 Employee
    • Vice President of Operations
      • Sep 2023 - Present

      Texas, United States

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Area leader
      • Aug 2020 - Sep 2023

      Dallas-Fort Worth Metroplex I love to coach, teach, and lead our people to have not just a better work lifestyle, but a better lifestyle over all!

    • Restaurants
    • 700 & Above Employee
    • Manager
      • Oct 2013 - Aug 2020

      Tyler, Texas FOH manager, scheduling, and all daily activity to run a restaurant from open to close. This is for Bloomin Brands Inc.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • chef
      • Mar 2013 - Sep 2013

      Casper wy I cooked every position, hot and coldside. I took pride in delivering the best food I could to keep our customers coming back for more.

    • Training Coordinator
      • Jan 2004 - Mar 2007

      Billings, Montana I was in charge of all training and schedules for new foh and boh employees as well as some inventory and cooking shifts.

Education

  • Pueblo Community College
    certificate of completion, Business Administration and Management, General
    2011 - 2012

Community

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