Bill Mammes
Executive Chef at Biltmore Forest Country Club- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Asheville, North Carolina, United States, US
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Experience
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Biltmore Forest Country Club
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United States
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Hospitality
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1 - 100 Employee
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Executive Chef
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Oct 2013 - Present
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The Omni Grove Park Inn
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United States
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Hospitality
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200 - 300 Employee
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Chef de Cuisine
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Mar 2012 - Oct 2013
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Rugosa
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East Hampton, New York
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Chef/Owner
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Apr 2009 - Oct 2011
Chef and owner of Rugosa, a Modern American restaurant in East Hampton, NY. Chef and owner of Rugosa, a Modern American restaurant in East Hampton, NY.
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Sous Chef
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Feb 2008 - Apr 2009
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Sous-Chef
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2006 - 2008
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Sous Chef
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2004 - 2006
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Sous Chef
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2004 - 2004
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Victor's at the Ritz-Carlton, New Orleans
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Greater New Orleans Area
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Sous Chef
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2002 - 2004
Sous Chef under Chef Frank Brunacci Sous Chef under Chef Frank Brunacci
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Cook
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1997 - 2002
Worked under Joel Antunes Worked under Joel Antunes
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Cook
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Jan 1997 - Apr 1997
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Education
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1995 - 1997
The Culinary Institute of America
AOS, Culinary -
1990 - 1992
Plainedge High School
Community
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