Bill Maidment
Food Service Facilities Design Consultant at Crabtree McGrath Associates, Inc.- Claim this Profile
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Topline Score
Bio
Raymond Way, MBA
Bill designed a difficult fast paced culinary project for me at Johnson & Wales University. The coordination between his design and the electrical and gas loads was critical because of the compressed timeline. His design and involvement in the project was crucial to its success. I look forward to working together with Bill in the future and would recommend him to anyone with design needs.
Lorianne Smith, AIA, NCARB
On any given building project, the Food Service component is the one I have to worry the least about. If Bill is doing it, I know it's taken care of. He is also a good colaborator with our Inters dept, so that the finished product is functional and looks good.
Raymond Way, MBA
Bill designed a difficult fast paced culinary project for me at Johnson & Wales University. The coordination between his design and the electrical and gas loads was critical because of the compressed timeline. His design and involvement in the project was crucial to its success. I look forward to working together with Bill in the future and would recommend him to anyone with design needs.
Lorianne Smith, AIA, NCARB
On any given building project, the Food Service component is the one I have to worry the least about. If Bill is doing it, I know it's taken care of. He is also a good colaborator with our Inters dept, so that the finished product is functional and looks good.
Raymond Way, MBA
Bill designed a difficult fast paced culinary project for me at Johnson & Wales University. The coordination between his design and the electrical and gas loads was critical because of the compressed timeline. His design and involvement in the project was crucial to its success. I look forward to working together with Bill in the future and would recommend him to anyone with design needs.
Lorianne Smith, AIA, NCARB
On any given building project, the Food Service component is the one I have to worry the least about. If Bill is doing it, I know it's taken care of. He is also a good colaborator with our Inters dept, so that the finished product is functional and looks good.
Raymond Way, MBA
Bill designed a difficult fast paced culinary project for me at Johnson & Wales University. The coordination between his design and the electrical and gas loads was critical because of the compressed timeline. His design and involvement in the project was crucial to its success. I look forward to working together with Bill in the future and would recommend him to anyone with design needs.
Lorianne Smith, AIA, NCARB
On any given building project, the Food Service component is the one I have to worry the least about. If Bill is doing it, I know it's taken care of. He is also a good colaborator with our Inters dept, so that the finished product is functional and looks good.
Experience
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Crabtree McGrath Associates, Inc.
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United States
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Architecture and Planning
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1 - 100 Employee
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Food Service Facilities Design Consultant
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Jun 2005 - Present
Foodservice facilities planning and design consultants Foodservice facilities planning and design consultants
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TriMark USA
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United States
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Wholesale
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700 & Above Employee
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Project Manager
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Oct 2004 - Jun 2005
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Project Manager
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Feb 2000 - Sep 2004
Commercial foodservice facilities planning and design services Commercial foodservice facilities planning and design services
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Education
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1992 - 1994
Johnson and Wales University
Associates in Applied Science, Culinary Arts, Culinary Arts -
Cornell University
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