Bill Adams

Vice President Operations at Pancheros Mexican Grill
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Detroit, Michigan, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • ServSafe Food Safety Proctor
    ServSafe Food Protection Manager Instructor
    May, 2012
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Vice President Operations
      • Feb 2022 - Present
    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Franchise Owner, Knapick Management
      • Jun 2019 - Present

      Partner for Pedal Pub Miami, our experiential tour bikes in South Florida. Establishing tour routes and vendor partnerships for tour stops. Spanning from South Miami up through West Palm Beach, Pedal Pub provides an experience that is truly memorable and fun for our guests! Partner for Pedal Pub Miami, our experiential tour bikes in South Florida. Establishing tour routes and vendor partnerships for tour stops. Spanning from South Miami up through West Palm Beach, Pedal Pub provides an experience that is truly memorable and fun for our guests!

    • United States
    • Restaurants
    • 700 & Above Employee
    • Director of Operations
      • Nov 2019 - Feb 2022

      Brought FLAVOR to people’s lives and provided leadership to District Managers and their GMs for our corporately owned restaurants in the ‘MichiGANG Region’. Brought FLAVOR to people’s lives and provided leadership to District Managers and their GMs for our corporately owned restaurants in the ‘MichiGANG Region’.

    • Restaurants
    • 100 - 200 Employee
    • Operating Partner, Knapick Management
      • Jun 2017 - Nov 2019

      Changing lunch and changing lives! Former Operating Partner of this healthy, scratch-kitchen restaurant concept. Changing lunch and changing lives! Former Operating Partner of this healthy, scratch-kitchen restaurant concept.

    • Director of Operations, Knapick Management
      • Feb 2012 - Jun 2017

      Operational Leader of the SOD franchisee network from day 1, growing our network to 360+ restaurants. Fully accountable for entire network PNL as well as directly responsible for all new store growth/development. Leader on all new restaurant construction and development. Monitor and ensure daily network success of all operations by providing leadership and training support to area managers, restaurant managers, and their employees. Analyze metrics and develop plans to reduce costs and… Show more Operational Leader of the SOD franchisee network from day 1, growing our network to 360+ restaurants. Fully accountable for entire network PNL as well as directly responsible for all new store growth/development. Leader on all new restaurant construction and development. Monitor and ensure daily network success of all operations by providing leadership and training support to area managers, restaurant managers, and their employees. Analyze metrics and develop plans to reduce costs and improve profits. Develop marketing budgets and plans for each location. Show less Operational Leader of the SOD franchisee network from day 1, growing our network to 360+ restaurants. Fully accountable for entire network PNL as well as directly responsible for all new store growth/development. Leader on all new restaurant construction and development. Monitor and ensure daily network success of all operations by providing leadership and training support to area managers, restaurant managers, and their employees. Analyze metrics and develop plans to reduce costs and… Show more Operational Leader of the SOD franchisee network from day 1, growing our network to 360+ restaurants. Fully accountable for entire network PNL as well as directly responsible for all new store growth/development. Leader on all new restaurant construction and development. Monitor and ensure daily network success of all operations by providing leadership and training support to area managers, restaurant managers, and their employees. Analyze metrics and develop plans to reduce costs and improve profits. Develop marketing budgets and plans for each location. Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Area Manager, Knapick Management
      • Jun 2007 - Feb 2012

      Managed a successfully growing group of restaurants in Kalamazoo and developed a team of rockstars that eventually became several restaurant managers from the group! People, operations, development, & PROFIT! Managed a successfully growing group of restaurants in Kalamazoo and developed a team of rockstars that eventually became several restaurant managers from the group! People, operations, development, & PROFIT!

Education

  • Western Michigan University
    Master of Business Administration - MBA, Business Administration and Management, General
    2000 - 2008

Community

You need to have a working account to view this content. Click here to join now