Biljana Cengic

Food And Beverage Supervisor at Hotel 7 Dublin
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Contact Information
us****@****om
(386) 825-5501
Location
Ireland, IE
Languages
  • English Professional working proficiency
  • Bosnian Native or bilingual proficiency
  • Serbian Native or bilingual proficiency
  • German Elementary proficiency
  • Italian Elementary proficiency
  • Croatian Native or bilingual proficiency
Skills

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Bio

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Credentials

  • COVID 19 Management training
    Dalata Hotel Group
  • REACH - Upskilling programme .
    Dalata Hotel Group

Experience

  • Hotel 7 Dublin
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Supervisor
      • Nov 2021 - Present

    • Team Leader within the Food and Beverage Department
      • Jul 2019 - Present

    • Food and Beverage Associate
      • Apr 2018 - Present

  • The Shelbourne
    • Ireland
    • Hospitality
    • 100 - 200 Employee
    • Food and Beverage Associate
      • Feb 2016 - Nov 2017

  • Palace Hotel **** Zagreb
    • Zagreb, Croatia
    • Waitress
      • May 2013 - Oct 2015

      I worked as breakfast waitress - serving breakfast, welcoming guests into the restaurant, refilling the breakfast food and drinks, setting up tables, placing order to ensure enough food is on stock, liaising with the kitchen and reception. I also worked on different events like conference, receptions and weddings. I worked as breakfast waitress - serving breakfast, welcoming guests into the restaurant, refilling the breakfast food and drinks, setting up tables, placing order to ensure enough food is on stock, liaising with the kitchen and reception. I also worked on different events like conference, receptions and weddings.

  • Restaurant ‘Marittim’, Island Cres, Croatia
    • Waitress (summer seasonal work)
      • 2010 - Jan 2012

  • Hotel ‘Valamar Club Tamaris****’, Poreč, Croatia
    • Waitress (summer seasonal work)
      • 2007 - 2009

      In Hotel ‘Valamar Club Tamaris****’, Poreč, Croatia. I worked as a waitress in restaurant and the various events of the same hotel (gala dinners, weddings and receptions). In that hotel I was twice awarded for the employee of the month chosen by guests and hotel management. In Hotel ‘Valamar Club Tamaris****’, Poreč, Croatia. I worked as a waitress in restaurant and the various events of the same hotel (gala dinners, weddings and receptions). In that hotel I was twice awarded for the employee of the month chosen by guests and hotel management.

Community

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