Experience

Maldives Inflight Catering

• Maldives
• Food and Beverage Services
• 1 - 100 Employee

• Commis

  • May 2022 - Present



Marriott Kathmandu

• Nepal
• Hospitality
• 1 - 100 Employee

• Internship in Special Continental

  • Jan 2022 - Mar 2022

  -Support the Chef de Partie or Commis I in the daily operation and work -Work according to the menu specifications by the Chef de Partie -Keep the work area at all times in hygienic conditions according to the rules set by the hotel -Control food stock and food cost in his section -Prepare the daily mise-en-place and food production in different sections of the main kitchen or satellites -Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks -Cooking and preparing elements of high-quality dishes Show less



Khaja gar

• New Baneshowr, Kathmandu

• Assistant Chef

  • Jan 2021 - Dec 2021