Experience

Batch.Works
• United Kingdom
• Manufacturing
• 1 - 100 Employee
• Production Team Member

  • Feb 2023 - Present


Cibrèo Firenze

• Trainee Chef

  • Sep 2020 - Nov 2020

  A limited time experience in a well recognised restaurant in Florence where I worked side by side with the chef learning and executing traditional Italian recipes. A limited time experience in a well recognised restaurant in Florence where I worked side by side with the chef learning and executing traditional Italian recipes.


DeDAKKAS
• Netherlands
• Restaurants
• 1 - 100 Employee
• Chef De Partie

  • Jun 2019 - Feb 2020


Van Vlaanderen Restaurant

• Belgium

• Chef De Partie

  • Feb 2019 - Jun 2019

  Limited time experience on a fine dining restaurant (Bib Gourmand Michelin). Responsible for mise en place and service of Amuse-Bouches, Garde Manger and Patisserie. It’s a French kitchen and everything is prepared on the spot using fresh ingredients. Limited time experience on a fine dining restaurant (Bib Gourmand Michelin). Responsible for mise en place and service of Amuse-Bouches, Garde Manger and Patisserie. It’s a French kitchen and everything is prepared on the spot using fresh ingredients.


Eye Filmmuseum
• Netherlands
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee
• Chef De Partie

  • Aug 2017 - Dec 2018

EF Education First
• Education Management
• 1 - 100 Employee
• Sales Assistant

  • Feb 2017 - Aug 2017

GDCC (Global Data Collection Company)
• Netherlands
• Market Research
• 100 - 200 Employee
• Marketing Research Specialist

  • Jan 2016 - Feb 2017

Coderockr
• Brazil
• Software Development
• 1 - 100 Employee
• Office Manager

  • Apr 2013 - Dec 2014