Health And Safety Coordinator

• Sep 2023 - Present

Marketing and Events

• Sep 2022 - Apr 2023

- Successfully planned and executed a variety of on-campus and off-campus events. - Developed and implemented creative marketing and promotion strategies for events. - Efficiently set up and tore down events. - Conducted thorough research on venues, vendors, and artists. - Conducted post-event evaluations to identify areas for improvement. - Successfully planned and executed a variety of on-campus and off-campus events. - Developed and implemented creative marketing and promotion strategies for events. - Efficiently set up and tore down events. - Conducted thorough research on venues, vendors, and artists. - Conducted post-event evaluations to identify areas for improvement.

Temporary Dietary supervisor

• Jun 2022 - Aug 2022

- Conducted Care Conferences by fostering effective communication and collaboration among dietary staff, residents or patients, families, and other departments, ensuring seamless operations, addressing inquiries, and resolving concerns promptly.- Collaborated with the healthcare team to coordinate individualized nutrition care plans, addressing specific dietary needs, preferences, and therapeutic requirements of residents or patients.- Ensured adherence to local, state, and federal regulations governing food service and dietary operations, consistently meeting health department guidelines and licensing requirements.- Monitored inventory levels, conducted timely inventory assessments, and effectively managed food and supplies- Utilized MealSuite software to create and organize meal plans for the kitchen. - Developed and implemented nutritious and well-balanced menus in collaboration with dietitians and culinary staff, catering to specific dietary restrictions, preferences, and special requirements of residents or patients for Easter, Mother's Day and Father’s Day. Show less

Dietary Aide

• Feb 2022 - Aug 2022

- Ensured compliance with food handling techniques with a spotless health inspection record.- Assisted in the preparation and assembly of nutritious meals, following standardized recipes, portion control guidelines, and dietary restrictions, ensuring consistent quality and adherence to dietary plans.- Maintained accurate records and documentation related to food production, meal service, temperature logs, cleaning schedules, and other regulatory requirements, ensuring compliance with health and safety regulations.- Provided exceptional customer service to residents or patients, responding to inquiries, requests, and concerns in a friendly and professional manner, ensuring their satisfaction and comfort during meal service.- Collaborated with the dietary supervisor and team members to identify opportunities for streamlining processes, reducing waste, and improving overall efficiency in food preparation and service, resulting in cost savings and increased productivity.- Adhered to the work schedule resulting in efficient and timely completion of tasks and duties and the ability to handle unexpected changes and challenges. Show less

Residence Services Representative (RSR)

• May 2022 - Aug 2022

Georgian College Residence and Conference Centre Barrie -Implemented effective communication strategies to address guest inquiries, concerns, and special requests promptly and courteously. - Utilized property management systems and software to facilitate efficient check-in and check-out processes, manage reservations, and generate accurate reports. - Conducted nightly audits for all building properties, ensuring the accuracy and completeness of financial records. - Maintained a professional and welcoming atmosphere for guests and students, fostering positive relationships and ensuring a memorable experience. - Provided knowledgeable recommendations and information regarding local attractions, events, and transportation options to enhance guests' stay. - Demonstrated a strong commitment to maintaining a high standard of professionalism, integrity, and confidentiality in handling guest information and transactions. Show less

Resident Advisor

• Jan 2022 - Apr 2022

- Fostered a welcoming and inclusive community by regularly engaging with residents and creating a safe space for all to share their opinions and experiences. - Maintained an approachable and visible presence during scheduled shifts, providing support to residents and fostering a welcoming community. - Collaborated with other RAs to address conflicts and improve the overall residential experience. - Managed multiple projects simultaneously and implemented innovative solutions to complex issues, demonstrating leadership and accountability. Show less

Researcher

• Apr 2021 - May 2021

Worked as a Nutritionist Intern and carried out research based recommendations about the benefits of various types of coffee thereby creating a repository of knowledge for the company including different types of processing techniques & the pros and cons of coffee. Developed content from research to support blogs and social media posts for each of the following vitamins, nutrients, and ingredients. Provided research-based recommendations for new product development. Achievements: Was exposed to a broad range of business learnings. Aided in decision-making on numerous aspects of the business. In depth study/research completed on the different types of coffee, brewing processes, health benefits and branding of the products. Show less

Student Intern

• Feb 2020 - May 2020

During my placement at SARDI, I worked on a project along with my placement partner where we had to develop an alternative protein powder with all the essential amino acids by using complementary plant-based sources as per the client's requirements and specifications, all the time keeping in mind the guidelines of the nutrient reference values and the food standards code. Initially, this process began with our research on finding various combinations that would give a powder with complete protein while viewing products already on the shelf. From here this led to ordering our key ingredients to begin formulating our product. Through the trial and error method, we came up with the desired product that the client approved and complied with all the requirements. Beside our project, I also took part in a sensory evaluation for vinegar where I was able to see and learn how an actual sensory testing takes place. Show less