Bhoomi Pandya, M.Sc. RDN
Nutrition Advisor/Consultant at NYC Department for the Aging- Claim this Profile
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English -
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Hindi -
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Gujarati -
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Bio
Credentials
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Food Protection Certificate
NYC Department of Health and Mental HygieneAug, 2018- Oct, 2024
Experience
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NYC Department for the Aging
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United States
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Government Administration
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100 - 200 Employee
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Nutrition Advisor/Consultant
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Jul 2023 - Present
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Centers Plan for Healthy Living
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United States
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Hospitals and Health Care
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300 - 400 Employee
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Clinical Dietitian
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May 2021 - Jun 2023
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Iowa State University
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United States
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Higher Education
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700 & Above Employee
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Dietetic Intern
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Jun 2019 - Nov 2019
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Brooklyn College
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United States
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Higher Education
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700 & Above Employee
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Graduate Research Assistant
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Jan 2017 - Dec 2018
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NewYork-Presbyterian Hospital
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United States
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Hospitals and Health Care
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700 & Above Employee
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Food Service Volunteer
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Sep 2017 - Dec 2017
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City Harvest
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United States
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Non-profit Organizations
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100 - 200 Employee
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Nutrition Education Program
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May 2017 - Aug 2017
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State Nutrition Cell- National Rural Health Mission
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Gandhinagar, Gujarat,India
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Program Associate-Nutrition
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Feb 2011 - Feb 2013
Implementing, supervising and monitoring community level nutritional activities under different nutrition interventions promoted by the state government to improve growth and coverage of all micro-nutrient supplementation programs and their compliance. Liaison with Integrated Child Development Services (ICDS) and Education Department for proper implementation and monitoring of the Nutrition Programs. Capacity building and mentoring of Health and ICDS Staff in relation to different Nutrition Programs and skill building of health workers and beneficiaries on growth monitoring and is importance. Logistic management in relation to Micronutrients. Advocacy of Exclusive Breastfeeding and Complementary feeding. Streamline the dataflow and reporting to the state nutrition cell. IEC in relation to various nutrition interventions. To provide technical support to nutrition intervention program to reduce under nutrition, anemia and micronutrient malnutrition in women, adolescents and children with focus on steps required to reduce mortality associated with under nutrition, low birth weight, anemia, Vitamin-A deficiency, Iodine deficiency and other malnutrition related problems in the district level. Show less
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Education
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City University of New York-Brooklyn College
Master's degree, Nutrition Sciences -
Brooklyn College
Master's degree, Nutrition Sciences