Experience

Laissez-faire Catering

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Supervisor

  • Jan 2017 - Present

  ► Ensure the on time and accurate processing of customer payments via credit cards, cheques, and cash. ► Act as a focal point of contact with customers to determine and address queries; inform them café special menus. ► Perform and Supervise overall responsibilities of barista and operations related to replenishment of products. ► Prepare tasty food and beverages in a professional manner. ► Perform Supervision and all-round café duties, including order taking and kitchen handling. Show less



Asset Group Solutions

• Australia
• Facilities Services
• 1 - 100 Employee

• Software Analyst

  • Apr 2017 - Jun 2017

  Key Subjects: Work on “SLAIR Software” | Software Testing | Communication and Interpersonal Skills | Public Speaking | Programming. Key Subjects: Work on “SLAIR Software” | Software Testing | Communication and Interpersonal Skills | Public Speaking | Programming.



Drego's Bakery, Annandale, NSW

• Sydney, New South Wales, Australia

• Café All Rounder

  • Sep 2015 - Sep 2016

  ► Delivered exceptional services to customer within a busy and high-pressure sales environment. ► Achieved total client satisfaction and improved the experience of client. ► Held overall accountabilities for handling cash of up to $5K per day accurately. ► Assisted managers in organising training sessions for the skills enhancement of newly hired staff members. ► Supported staff members in maintaining high customer service standards. ► Provided catering and cleaning services to all food service areas. ► Established safe environment for staff and clients in the dining and catering areas as per relevant legislation. Show less



Michels Pattiserie, Earlwood, NSW

• Sydney, New South Wales, Australia

• Customer Service Executive

  • May 2014 - Feb 2015

  ► Co-ordinated with all staff and volunteers to ensure the smooth execution of daily operations. ► Made sure the cleanliness and safety of service counters as well as ensure the availability of stock. ► Collaborated with clients to determine and address queries, resulting in attaining client satisfaction. ► Managed business opening and closing operations, while ensuring everything left clean, tidy, secure, and ready for the next days’ trade. ► Co-ordinated with all staff and volunteers to ensure the smooth execution of daily operations. ► Made sure the cleanliness and safety of service counters as well as ensure the availability of stock. ► Collaborated with clients to determine and address queries, resulting in attaining client satisfaction. ► Managed business opening and closing operations, while ensuring everything left clean, tidy, secure, and ready for the next days’ trade.