Experience

Mary Brown's Chicken

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Corporate Training Supervisor

  • Mar 2023 - Present

  . •Ensures that the trained team members are set up for success by planning and implementing an effective training curriculum.•Training, testing, and answering any questions as needed for new franchisees and corporate managers. •Supervise trainees, evaluate performances, and make appropriate recommendations.•Assist with new store openings and understand any updated requirements for a successful new store opening.

• Kitchen Team

  • Nov 2021 - Mar 2023

  Maintain accurate inventory records and accurately record temperatures according to safe food handling procedures.•Adhere to all sanitary and quality control procedures and protocols.•Manage time effectively to complete all tasks which included prep and clean-up.•Demonstrate strong communication skills when working with various staff to complete orders.•Display effective multi-tasking skills and the ability to work efficiently during peak periods.



THE PARK HOTEL NEW DELHI

• Hospitality
• 1 - 100 Employee

• INDUATRIAL TRAINEE

  • Dec 2018 - May 2019

  I have done my 20 weeks of Industrial Training from THE PARK HOTEL NEW DELHI in all core departments. I have done my 20 weeks of Industrial Training from THE PARK HOTEL NEW DELHI in all core departments.



THE TAJ MAHAL HOTEL NEW DELHI

• Industrial Trainee

  • Jun 2017 - Aug 2017

  I have done my 2.5 months of Industrial Training from The Taj Mahal Hotel ,New Delhi in all core departments. I have done my 2.5 months of Industrial Training from The Taj Mahal Hotel ,New Delhi in all core departments.