Bhargav Sridhar Acharya

Assistant Sales Manager - Key Accounts at John Distilleries Ltd.,
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Contact Information
us****@****om
(386) 825-5501
Location
Bengaluru, Karnataka, India, IN
Languages
  • English Full professional proficiency
  • Kannada Native or bilingual proficiency
  • German Limited working proficiency
  • Marathi Native or bilingual proficiency
  • Hindi Full professional proficiency
  • French Elementary proficiency

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Credentials

  • Level 2 Award in Spirits
    Wine & Spirit Education Trust
    Dec, 2020
    - Nov, 2024
  • Science of Alcohol
    The Open University
    Nov, 2020
    - Nov, 2024
  • Fundamentals of Digital Marketing
    Google
    Aug, 2020
    - Nov, 2024
  • Food and Beverage Management
    Università Bocconi
    Jul, 2020
    - Nov, 2024
  • Wine Education Appreciation and Tasting
    karnataka wine board

Experience

    • Beverage Manufacturing
    • 200 - 300 Employee
    • Assistant Sales Manager - Key Accounts
      • Aug 2022 - Present

      - Planning and execution of sales and marketing operations for the brand in the central business district of Bangalore. - Developing key account relationships in the primary market - Renewing annual contracts with all Key accounts. - Ensuring that clients are aware of the brand portfolio. - Visiting the outlets in my region on a regular basis to make sure the Brand is listed, displayed and available . - Planning activations and promotions of brands in key accounts in liason with the marketing and brand team. - Conducting trainings and tastings in Key accounts for brand awareness amongst key accounts. Show less

    • India
    • Hospitality
    • 700 & Above Employee
    • Senior Associate
      • Nov 2021 - Aug 2022

    • Associate
      • Dec 2020 - Nov 2021

      - Experienced at working in all day dining, bar, banquets and speciality fine dining restaurant.- Lead the team as a shift leader to ensure seamless operations while following standard operating procedures.- Resolved challenging guest complaints to full satisfaction by providing appropriate alternatives and going above and beyond guest expectations.- Prepared requisitions for perishables and non-perishables while controlling costs and maximizing service.- Designed employee work schedule to meet operational needs.- Identified team weak points and conducted trainings for better efficiency and productivity.- Generating daily sales reports and passing the necessary information to the finance departments. Show less

    • India
    • Hospitality
    • 200 - 300 Employee
    • Industrial Trainee
      • Jun 2018 - Oct 2018

      Underwent training in all the core departments of the Hotel:- -Food and Beverage service -Front office -Housekeeping -Food and Beverage Production This training provided me with great insight as to how the hospitality industry functions. Underwent training in all the core departments of the Hotel:- -Food and Beverage service -Front office -Housekeeping -Food and Beverage Production This training provided me with great insight as to how the hospitality industry functions.

Education

  • Institute of Hotel Management, Bangalore
    Bsc. Hospitality & Hotel Administration, Hotel Management
    2017 - 2020
  • Shikshan Prasarak Mandalis Sir Parshurambhau College Arts, Science & Commerce Tilak Road Pune 30
    Higher secondary certificate, Commerce
    2015 - 2017
  • Symbiosis School, Pune
    Senior secondary certificate
    2005 - 2015

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