Technical Officer

• Feb 2021 - Present

Assistant Manager-Quality Assurance Department

• Aug 2018 - Feb 2021

• Responsible for chemical and microbiological Q.C laboratory to ensuring the food products fulfills the chemical and microbiological quality. • Prepare, maintain, review and update all the FSMS (ISO 22000) related records and documents. • Carrying out second party audit for supplier identification, approval and verification. • Planning and conducting internal training and awareness class on Food safety, FSMS, Internal Audit, HACCP, PRP & OPRP and recent amendments made in FSSAI regulations. • Preparation of checklist, schedule and conducting FSMS internal audits • Preparation of SOP for new activities or processed added into the existing system. • Preparation of standards and specification for all the incoming materials as per the statutory and regulatory requirements. • Addressing all the customer complaints regarding quality and safety of products and taking proper corrective action for it. • Preparation of CAPA in case of any product or process non conformity by carrying out route cause analysis. • Planning and conducting mock product recall and traceability exercises. • Carrying out comparative analysis study for all the food products with the competitor’s products to set benchmarks for continuous improvement. • Ensuring all food products and water testing from NABL accredited labs at specified intervals. • Participation and active involvement in companies Hoshin and Kaizen programmes. • Ensuring all the food products meets the specified internal, statutory and regulatory requirements. • Validation and verification of all CCP’s. • Assisting R and D team in New Product Development activities. • Ensuring all the artwork and labeling content on all packaging materials are as per the regulatory requirements. • Ensuring plant and personnel hygiene is being maintained inside the plant and assisting production and maintenance department in hygiene design of all processes and activities inside the food plant. Show less

Production Officer

• Jun 2015 - May 2016

• Planning and executing all the production activities and ensuring quality product manufactured within scheduled time. • Coordinating and managing all the manpower’s such as operators and casual labors to get the best out from them. • Ensuring proper hygiene and all safety parameters are followed within the section to ensure safety and quality of product. • Assisting quality assurance department during CAPA preparation and route cause analysis in case of any deviations. • Developing strategies to minimize packaging materials waster, saving energy and manpower’s within the section. • Reporting to the production manger about all the activities and acting according the directions given by the manager. Show less

Intern

• Jan 2015 - Jun 2015