Bhanav Arry
Fairmont Gold Supervisor at Fairmont Vancouver Airport- Claim this Profile
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French Elementary proficiency
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English Professional working proficiency
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Hindi Native or bilingual proficiency
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Punjabi Native or bilingual proficiency
Topline Score
Bio
Credentials
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Foundation of Workplace Safety
go2HR - the resource for people in tourismNov, 2021- Nov, 2024 -
CVENT E-RFP Creation
CventOct, 2020- Nov, 2024 -
SOCIAL TABLES
University of Social TablesOct, 2020- Nov, 2024 -
Serving It Right
Responsible Service BCFeb, 2021- Nov, 2024 -
Special Event Server
Responsible Service BCFeb, 2021- Nov, 2024 -
BC safety Assured for Everyone
go2HR - the resource for people in tourism
Experience
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Fairmont Vancouver Airport
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Canada
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Hospitality
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1 - 100 Employee
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Fairmont Gold Supervisor
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Oct 2022 - Present
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Guest Service Agent
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Mar 2022 - Present
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La Quinta by Wyndham
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Hospitality
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700 & Above Employee
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Front Desk Agent
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Oct 2020 - Mar 2022
• Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention. • Answered multi-line phone system to respond to inquiries and taking reservations over phone. • Using Syn-Xis PM to process reservations, check-ins and check-outs. • Posting room charges and taxes to guest accounts. • Processing all financial transactions including the verification and processing of credit card transactions in accordance with company policies… Show more • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention. • Answered multi-line phone system to respond to inquiries and taking reservations over phone. • Using Syn-Xis PM to process reservations, check-ins and check-outs. • Posting room charges and taxes to guest accounts. • Processing all financial transactions including the verification and processing of credit card transactions in accordance with company policies and procedures and completing shift reports. • Performing Night Audit and Reporting to Guest Service Manager and General Manager. Show less • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention. • Answered multi-line phone system to respond to inquiries and taking reservations over phone. • Using Syn-Xis PM to process reservations, check-ins and check-outs. • Posting room charges and taxes to guest accounts. • Processing all financial transactions including the verification and processing of credit card transactions in accordance with company policies… Show more • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention. • Answered multi-line phone system to respond to inquiries and taking reservations over phone. • Using Syn-Xis PM to process reservations, check-ins and check-outs. • Posting room charges and taxes to guest accounts. • Processing all financial transactions including the verification and processing of credit card transactions in accordance with company policies and procedures and completing shift reports. • Performing Night Audit and Reporting to Guest Service Manager and General Manager. Show less
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Intern
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Aug 2017 - Jan 2018
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests. • Performed Wine service and Food service. • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized. • Adhered to… Show more • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests. • Performed Wine service and Food service. • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized. • Adhered to company quality constraints and industry best practices for guest satisfaction. Show less • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests. • Performed Wine service and Food service. • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized. • Adhered to… Show more • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests. • Performed Wine service and Food service. • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized. • Adhered to company quality constraints and industry best practices for guest satisfaction. Show less
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Education
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Capilano University
Post- Baccalaureate Diploma in Global Hospitality & Tourism Management, Food & Beverage Services, Front Office -
Chandigarh Group of Colleges, Landran, Punjab
Bachelor's degree, Hospitality Administration/Management