Bhanav Arry

Fairmont Gold Supervisor at Fairmont Vancouver Airport
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Contact Information
us****@****om
(386) 825-5501
Location
Vancouver, British Columbia, Canada, CA
Languages
  • French Elementary proficiency
  • English Professional working proficiency
  • Hindi Native or bilingual proficiency
  • Punjabi Native or bilingual proficiency

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Credentials

  • Foundation of Workplace Safety
    go2HR - the resource for people in tourism
    Nov, 2021
    - Nov, 2024
  • CVENT E-RFP Creation
    Cvent
    Oct, 2020
    - Nov, 2024
  • SOCIAL TABLES
    University of Social Tables
    Oct, 2020
    - Nov, 2024
  • Serving It Right
    Responsible Service BC
    Feb, 2021
    - Nov, 2024
  • Special Event Server
    Responsible Service BC
    Feb, 2021
    - Nov, 2024
  • BC safety Assured for Everyone
    go2HR - the resource for people in tourism

Experience

    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Fairmont Gold Supervisor
      • Oct 2022 - Present

    • Guest Service Agent
      • Mar 2022 - Present

    • Hospitality
    • 700 & Above Employee
    • Front Desk Agent
      • Oct 2020 - Mar 2022

      • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention. • Answered multi-line phone system to respond to inquiries and taking reservations over phone. • Using Syn-Xis PM to process reservations, check-ins and check-outs. • Posting room charges and taxes to guest accounts. • Processing all financial transactions including the verification and processing of credit card transactions in accordance with company policies and procedures and completing shift reports. • Performing Night Audit and Reporting to Guest Service Manager and General Manager. Show less

    • Intern
      • Aug 2017 - Jan 2018

      • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests. • Performed Wine service and Food service. • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise. • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized. • Adhered to company quality constraints and industry best practices for guest satisfaction. Show less

Education

  • Capilano University
    Post- Baccalaureate Diploma in Global Hospitality & Tourism Management, Food & Beverage Services, Front Office
    2020 - 2021
  • Chandigarh Group of Colleges, Landran, Punjab
    Bachelor's degree, Hospitality Administration/Management
    2016 - 2019

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