Betty Jackson
Cook at Crispers, Fresh Alternatives, LLC- Claim this Profile
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English -
Topline Score
Bio
Credentials
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Duval County Health Department Food Sanitation Certificate
The ability to work in the Food Service Indistry: hospitals, schools, restaurants, and retail stores.
Experience
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Crispers, Fresh Alternatives, LLC
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Restaurants
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1 - 100 Employee
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Cook
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Aug 2007 - Present
• Assembled food items for salads, sandwiches and flatbreads according to recipes and customer’s order • Sliced meats and cheeses according to Par Board specifications • Prepped and cooked chicken for projected daily requirement • Provided friendly, quality customer service • Cleaned equipment, as assigned, thoroughly and in a timely fashion • Assembled food items for salads, sandwiches and flatbreads according to recipes and customer’s order • Sliced meats and cheeses according to Par Board specifications • Prepped and cooked chicken for projected daily requirement • Provided friendly, quality customer service • Cleaned equipment, as assigned, thoroughly and in a timely fashion
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Dietary Aide, Prep Cook, Cook, and Stock Clerk
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Apr 2001 - Jun 2007
• Prepared and served main dishes, alternate meals, breads, salads, and desserts to employees and to patients in accordance to their diet cards • Stored frozen and refrigerated foods, including non-perishable items • Maintained Nourishment Rooms and Disaster Closest • Prepared and delivered health nourishment • Assembled patient trays according to menu and diet cards • Consulted new patients to acquire food preferences in accordance to their diet restriction • Prepared and served main dishes, alternate meals, breads, salads, and desserts to employees and to patients in accordance to their diet cards • Stored frozen and refrigerated foods, including non-perishable items • Maintained Nourishment Rooms and Disaster Closest • Prepared and delivered health nourishment • Assembled patient trays according to menu and diet cards • Consulted new patients to acquire food preferences in accordance to their diet restriction
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Food Lion Inc.
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United States
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Retail Groceries
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Deli/Bakery Clerk
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Apr 1998 - Dec 2002
• Stored frozen and refrigerated foods, including non-perishable items • Sliced meats and cheeses according to customer’s specification • Prepared daily salads, sandwiches, breads, pies and cookies, including decorating ordered baked products • Stocked “floor” with basic food items and weekly sale items • Constantly provided courteous and prompt customer service • Stored frozen and refrigerated foods, including non-perishable items • Sliced meats and cheeses according to customer’s specification • Prepared daily salads, sandwiches, breads, pies and cookies, including decorating ordered baked products • Stocked “floor” with basic food items and weekly sale items • Constantly provided courteous and prompt customer service
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Education
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2007 - 2007
Duval County Health Department Food Sanitation
Certificate, Food Safty -
2007 - 2007
Michael’s Arts and Crafts
Certificate, Cake Decoration -
1991 - 1993
Florida Community College at Jacksonville
Associate of Science (A.S.), Office Systems Technology
Community
