Bettina Röcker
Wissenschaftliche Assistentin at ZHAW Life Sciences und Facility Management- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
CH
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Experience
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ZHAW School of Life Sciences and Facility Management
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Switzerland
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Education Management
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100 - 200 Employee
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Wissenschaftliche Assistentin
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Jan 2023 - Present
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ZHAW School of Life Sciences and Facility Management
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Switzerland
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Education Management
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100 - 200 Employee
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Research Associate
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Jul 2018 - Jul 2022
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ZHAW Zurich University of Applied Sciences
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Switzerland
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Higher Education
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700 & Above Employee
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Research Assistant
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Jun 2014 - Jun 2018
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University College Cork
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Ireland
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Higher Education
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700 & Above Employee
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Internship
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Jul 2013 - Jan 2014
Bachelorthesis Application of antifungal lactic acid bacteria to improve the shelf life of gluten-free sourdough bread http://www.sciencedirect.com/science/article/pii/S074000201400255X Bachelorthesis Application of antifungal lactic acid bacteria to improve the shelf life of gluten-free sourdough bread http://www.sciencedirect.com/science/article/pii/S074000201400255X
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Education
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ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Master of Science (M.Sc.), Food and Beverage Innovation -
ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Bachelor of Science (B.Sc.), Food and Beverage Technology -
LBBZ Plantahof, Landquart GR, Schweiz
NBMS Naturwissenschaftliche Berufsmaturität, Naturwissenschaften -
BSA Berufsschule Aarau
Konditorin-Confiseurin EFZ, Konditorin/Confiseurin
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