Bettina Epp
Server at Rustic House Oyster Bar & Grill- Claim this Profile
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German Native or bilingual proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Claudia Cebreros-Whetstone
Bettina Epp is a very professional and detail oriented general manager. She is very professional and will get her hands dirty to please the clientele and have them leave happy wanting to return to the restaurant. Bettina goes out of her way to take care of the staff working for her, and knows to balance personal and professional relationships. Having worked with Bettina for over two years I have enjoyed working with her and have learned lots from her.
Claudia Cebreros-Whetstone
Bettina Epp is a very professional and detail oriented general manager. She is very professional and will get her hands dirty to please the clientele and have them leave happy wanting to return to the restaurant. Bettina goes out of her way to take care of the staff working for her, and knows to balance personal and professional relationships. Having worked with Bettina for over two years I have enjoyed working with her and have learned lots from her.
Claudia Cebreros-Whetstone
Bettina Epp is a very professional and detail oriented general manager. She is very professional and will get her hands dirty to please the clientele and have them leave happy wanting to return to the restaurant. Bettina goes out of her way to take care of the staff working for her, and knows to balance personal and professional relationships. Having worked with Bettina for over two years I have enjoyed working with her and have learned lots from her.
Claudia Cebreros-Whetstone
Bettina Epp is a very professional and detail oriented general manager. She is very professional and will get her hands dirty to please the clientele and have them leave happy wanting to return to the restaurant. Bettina goes out of her way to take care of the staff working for her, and knows to balance personal and professional relationships. Having worked with Bettina for over two years I have enjoyed working with her and have learned lots from her.
Experience
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Rustic House Oyster Bar & Grill
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United States
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Restaurants
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1 - 100 Employee
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Server
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Jan 2018 - Present
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MacArthur Park Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Manager
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Sep 2010 - Aug 2017
Manage all aspects of daily operations, including banquet events and scheduling. Money management, payroll and status changes. Invoices, vendor payments, ordering of supplies. Schedule hourly employees for Dining Room and Private Events, set-up of event spaces. Manage all aspects of daily operations, including banquet events and scheduling. Money management, payroll and status changes. Invoices, vendor payments, ordering of supplies. Schedule hourly employees for Dining Room and Private Events, set-up of event spaces.
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The Golf Club at Boulder Ridge
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United States
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Entertainment Providers
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1 - 100 Employee
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Food and Beverage Manager
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Oct 2006 - Jul 2009
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Toll House Hotel
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United States
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Hospitality
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1 - 100 Employee
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Assistant F&B Manager
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2002 - 2006
Ran daily operations of front of the house, scheduling, dealing with guests, inventory control, banquet business and MOD duties for the entire hotel. Ran daily operations of front of the house, scheduling, dealing with guests, inventory control, banquet business and MOD duties for the entire hotel.
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Dolce Hayes Mansion
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Events Services
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1 - 100 Employee
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Banquet Manager, Beverage Manager, Restaurant Manager
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Sep 1997 - Oct 2002
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Education
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Maedchenbildungswerk
BA, ECE, English, Child Psychology, Religion, Sociololgy