Bethany Sluus

Logistics Coordinator at JDog Junk Removal & Hauling
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Contact Information
Location
Albany, New York Metropolitan Area
Languages
  • Spanish -
  • Italian -
  • French -

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Experience

    • United States
    • Consumer Services
    • 1 - 100 Employee
    • Logistics Coordinator
      • Jun 2022 - Present
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Cake Decorator
      • Dec 2019 - May 2023
    • English Teacher
      • Apr 2018 - Dec 2019

    • History Teacher
      • Jan 2018 - Apr 2018

    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Cake Decorator
      • Jun 2017 - Aug 2017

      - Cake decorating apprentice for well-known company. - Responsible for all aspects of cake production including filling, covering, and decoration. - Created custom fondant pieces for cakes - Cake decorating apprentice for well-known company. - Responsible for all aspects of cake production including filling, covering, and decoration. - Created custom fondant pieces for cakes

    • United States
    • 1 - 100 Employee
    • Cake Decorator
      • Nov 2016 - May 2017

      - Help make baked items and package for sale. - Provided customer service at the front counter. - Created and decorated specialty cakes. - Help make baked items and package for sale. - Provided customer service at the front counter. - Created and decorated specialty cakes.

    • United States
    • Appliances, Electrical, and Electronics Manufacturing
    • Cheesemaking Apprentice
      • Jan 2015 - Jan 2016

      Help with all aspects of the dairy farm, from cheesemaking to goat care. Also includes some vegetable care and farm maintenance. Help with all aspects of the dairy farm, from cheesemaking to goat care. Also includes some vegetable care and farm maintenance.

    • United States
    • 1 - 100 Employee
    • Prep Cook/ Grill Cook
      • Nov 2012 - Jun 2013

      Worked all stations including grill, prep, deli, and expediter. Learned cooking skills and furthered working knowledge these. Worked all stations including grill, prep, deli, and expediter. Learned cooking skills and furthered working knowledge these.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Extern
      • May 2012 - Sep 2012

      Worked in the bakery, pizza station, banquet line, and pantry station. Worked in the bakery, pizza station, banquet line, and pantry station.

    • Food and Beverage Services
    • 1 - 100 Employee
    • Crew Member
      • Apr 2011 - Oct 2011

      Learned all stations and assisted customers at all points of sale Learned all stations and assisted customers at all points of sale

    • United States
    • Book and Periodical Publishing
    • Founder/ Baker
      • Nov 2010 - Apr 2011

      Founded the on-premise student-run bakery and worked to create breads, pastries, and specialty items for sale. Founded the on-premise student-run bakery and worked to create breads, pastries, and specialty items for sale.

Education

  • Culinary Institute of America
    Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
    2011 - 2013

Community

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