Experience

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• Food and Beverage Services
• 1 - 100 Employee

• Food Allergy Specialist

  • Jan 2020 - Present



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• National Wellness Director for Campus Services

  • Nov 2011 - Present

  Making the healthy choice the easy choice for students and other customers in Sodexo's campus services accounts.

• District Support Dietitian

  • Mar 1987 - Nov 2011

  Supported other Sodexo accounts for regulatory readiness, clinical management including quality improvement, staff training, and general ideas and resources.



Southcoast Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Chief Dietitian & Internship Director

  • Mar 1984 - Nov 2011

  Managed over 40 registered dietitians in all areas of practice in a large 3-hospital community system. Developed and directed an internship, proudly graduating over 100 RD's. Enjoyed cooking on DCTV with the Wanderers, coaching other RD's to gain their Nutrition Support Credential, and being an active member of the Ethics team for many years. Managed over 40 registered dietitians in all areas of practice in a large 3-hospital community system. Developed and directed an internship, proudly graduating over 100 RD's. Enjoyed cooking on DCTV with the Wanderers, coaching other RD's to gain their Nutrition Support Credential, and being an active member of the Ethics team for many years.



Academy of Nutrition and Dietetics

• United States
• Non-profit Organizations
• 200 - 300 Employee

• Delegate

  • Jan 2006 - 2008

  Was proud to represent Rhode Island as a one-term delegate, working on dietetic education and agricultural sustainability issues, and communicating with the dietitians in our state. Was proud to represent Rhode Island as a one-term delegate, working on dietetic education and agricultural sustainability issues, and communicating with the dietitians in our state.