Beth Wianecki

Branch Operations Supervisor at North Shore Bank
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Contact Information
us****@****om
(386) 825-5501
Location
Brookfield, US

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Experience

    • United States
    • Banking
    • 200 - 300 Employee
    • Branch Operations Supervisor
      • Feb 2017 - Present

      Greater Milwaukee Area

    • Assistant Branch Manager of Operations
      • Dec 2012 - Present

      Glendale & Fox Point, Wisconsin Assisting customers with making deposits, withdrawals, keeping them informed of products and services that North Shore Bank has to offer and helping them in choosing which would be helpful for them. Additional banking functions such as CD renewal, processing credit card applications, making changes on accounts, issuing bank checks, and assisting customers in accessing safe deposit vault boxes. Overseeing the daily operations of the branch including cash management, compliance, and customer… Show more Assisting customers with making deposits, withdrawals, keeping them informed of products and services that North Shore Bank has to offer and helping them in choosing which would be helpful for them. Additional banking functions such as CD renewal, processing credit card applications, making changes on accounts, issuing bank checks, and assisting customers in accessing safe deposit vault boxes. Overseeing the daily operations of the branch including cash management, compliance, and customer service quality at the teller line.

    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Marketing Intern
      • Jun 2012 - Feb 2013

      Greater Milwaukee Area Assisting with marketing functions for HMI events, primarily Doors Open Milwaukee.

    • Bar Supervisor
      • Feb 2008 - Aug 2012

      Greater Milwaukee Area Responsibilities included; Ordering beer, wine, and liquor for banquet events, restaurant, and sports bar, monthly inventory cost and control, oversee bartenders, bar backs, and servers, training of employees, While employed I assisted in creating wine, beer, and drink menus, assisting in the formatting, training, and programming of a new point-of-sale system, as well as creating specials and promotions for many different events.

Education

  • University of Wisconsin-Milwaukee
    Bachelor's degree, Art History, Criticism and Conservation
    2008 - 2012

Community

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