Beth Campbell, CPA

Controller at The Food Source International, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Downingtown, Pennsylvania, United States, US
Languages
  • Spanish Professional working proficiency
  • French Limited working proficiency
Skills

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Bio

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Credentials

  • certified public accountant
    -

Experience

  • The Food Source International, Inc.
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Controller
      • Aug 2018 - Present
  • Arkema Sartomer
    • Accounting Manager
      • Sep 2015 - Present
  • Sartomer
    • Chemical Manufacturing
    • 100 - 200 Employee
    • Plant Controller
      • May 2012 - Sep 2015
  • Marcum LLP
    • United States
    • Accounting
    • 700 & Above Employee
    • Senior Accountant
      • Sep 2008 - May 2012
  • Ovation Brands
    • United States
    • Individual and Family Services
    • Kitchen Manager
      • Aug 1997 - Jul 2008

      Ran a 350 seat restaurant, responsible for hiring, scheduling, training, termination of staff. Also responsible for cost controls and food inventory. Ran a 350 seat restaurant, responsible for hiring, scheduling, training, termination of staff. Also responsible for cost controls and food inventory.

Education

  • West Chester University of Pennsylvania
    Bachelor's degree, Accounting
    2005 - 2008
  • The Restaurant School at Walnut Hill College
    Associate's degree, Specialized Technology

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