Beth Beisel

Nutrition Consultant at Ryders Health Management
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Contact Information
us****@****om
(386) 825-5501
Location
Farmington, Connecticut, United States, US

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Experience

    • Hospitals and Health Care
    • 1 - 100 Employee
    • Nutrition Consultant
      • Oct 1996 - Present

      Monitor the nutritional status of 75 patients in a sub acute care facility and recommend nutritional improvements to nursing staff for implementation. Monitor the nutritional status of 75 patients in a sub acute care facility and recommend nutritional improvements to nursing staff for implementation.

  • Beth Beisel R.D. LLC
    • Hartford, Connecticut Area
    • Owner
      • Jun 1986 - Present

      Nutrition Consultant Clients have included five sub acute health care facilities, United Technologies Corporation, The Hartford Insurance Group, Southern New England Telephone, Corporate Fitness Services, Health Management Center, Optifast Program of Bristol Hospital, Functional Formularies, and patient referrals from area physicians Author Children’s Book, KK’s Cupcakes Published : August 2015 Teaches children, in an easy to understand context, and the adults who read to them, about local food and farming, shopping for healthy foods, cooking, food allergies, GMOs, and effects of pesticides on the environment. Engages reader/s with activities. Includes recipes that caregiver and child can make together and an information section for parents, discussing GMOs in greater detail. Show less

    • Founder and Executive Board Member
      • Jan 2014 - Present

      Created and developed a non profit, 501(c)(4) organization Educate and inform the residents of CT and government representatives about health, environmental, ethical, and economic issues related to toxic chemicals Encourage and inspire CT citizens to use their collective voices to reject the toxic chemicals they are unknowingly exposed to every day Demand that our government officials stand with the people who put them in office and protect the citizens from the practices that contaminate the air we breathe, the water we drink, and the food we eat Show less

    • Wellness and Fitness Services
    • 400 - 500 Employee
    • Certified Health Coach, Epidemic Answers
      • 2017 - 2017

      By focusing on causes, not consequences, of health out of balance, I believe that the “new childhood epidemics” of autism, ADHD/ADD, asthma, allergies and others can be reversed. My goal is to educate and empower parents and caregivers so that they can facilitate their child’s return to wellness, especially as it pertains to nutrition. By focusing on causes, not consequences, of health out of balance, I believe that the “new childhood epidemics” of autism, ADHD/ADD, asthma, allergies and others can be reversed. My goal is to educate and empower parents and caregivers so that they can facilitate their child’s return to wellness, especially as it pertains to nutrition.

    • United States
    • Medical Equipment Manufacturing
    • 700 & Above Employee
    • District Manager
      • Jan 1992 - Jan 1994

      Managed $2 million+ territory and was responsible for selling and marketing high-tech home infusion therapy services to hospital staff, physicians, and payers Areas of expertise included nutrition, prenatal women’s health, bone marrow transplant, and pain management Presented and negotiated contracts, developed and implemented educational symposiums, and consulted with managed care insurance companies Accomplishments: Closed two payer contracts within first six months of employment and achieved 106% of quota within first year in a historically difficult territory. Show less

  • Procter & Gamble
    • Hartford, Connecticut Area
    • Medical Sales Representative
      • Nov 1988 - Jan 1992

      Promoted products to existing and newly established accounts of physicians, hospitals, wholesalers, and home health-care agencies Communicated product benefits using new information while creating and maintaining professional relationships with office personnel and physicians Accomplishments: Achieved a status of second in sales (out of 58 people) and developed in-service for clinical customers on nutritional product that was eventually used by national sales force Received various awards including: combined product volume increase award, two individual product volume increase awards, sales managers’ award, and a regional/national MVP award Show less

    • United States
    • Aviation and Aerospace Component Manufacturing
    • 700 & Above Employee
    • Health Education Associate
      • Jun 1985 - May 1988

      Assisted Health Education Coordinator in all aspects of health promotion Served as Wellness Coordinator in three branch plants with ~17,000 employees Developed and administered weight loss competitions, seminars, and smoking cessation programs Created pamphlets and composed news articles on nutrition for company health newsletter Assisted Health Education Coordinator in all aspects of health promotion Served as Wellness Coordinator in three branch plants with ~17,000 employees Developed and administered weight loss competitions, seminars, and smoking cessation programs Created pamphlets and composed news articles on nutrition for company health newsletter

Education

  • Villanova University
    Bachelor of Arts (B.A.), Liberal Arts and Sciences, General Studies and Humanities
    1980 - 1984
  • University of St. Joseph
    Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services

Community

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