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English Full professional proficiency
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French Professional working proficiency
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Bio
Experience
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sitrabcam
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Food and Beverage Manufacturing
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1 - 100 Employee
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Oct 2022 - Present
1. Pilots for the process of implementation of a quality management system according to ISO 9001: 2015.2. Establishment of a cleaning and disinfection plan for the working milieu.3. Data analysis and interpretation to bring up corrective measures or correction solutions.4. Elaboration of standard operating procedures and work instructions.5. Ensuring the putting in place and respect of good hygienic and production practices to ensure the good quality of products.6. Regular controls of products along the production chain to ensure the respect the set exigencies and client product specifications.7. Research and development of new products to constantly satisfy clients.8. Continuous amelioration of processes. Show less
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Sep 2022 - Jul 2023
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Freelance
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Ngaoundéré, Cameroon
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Food Specialist
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Feb 2019 - May 2023
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Education
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2019 - 2022
ENSAI (National School of Agro-Industrial Sciences), University of Ngaoundere.
Master of Engineering - MEng, Food Technology and Processing -
2017 - 2019
IUT (University institute of technology) University of Ngaoundere.
Engineer's degree, Biochemical Engineering
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