Experience

Imagreen

• France
• Environmental Services
• 1 - 100 Employee

• Chargée de mission Agrivoltaïsme

  • Mar 2023 - Present

• Stagiaire Chargée d'Etudes Agriculture et Agrivoltaïsme

  • Sep 2022 - Present



INRAE Occitanie-Toulouse

• France
• Research Services
• 1 - 100 Employee

• Research Intern

  • Feb 2022 - Sep 2022

  Analyzing the effects of (Multi-Services) Cover Crops on emergence rates and vigor, establishment quality, and verticillium wilt development of sunflowers varieties - Litterature review - Field and laboratory experiments - Results analyse and disscussion - Writting of a master's thesis Analyzing the effects of (Multi-Services) Cover Crops on emergence rates and vigor, establishment quality, and verticillium wilt development of sunflowers varieties - Litterature review - Field and laboratory experiments - Results analyse and disscussion - Writting of a master's thesis



Confédération Nationale des Junior-Entreprises

• France
• Non-profit Organizations
• 100 - 200 Employee

• Auditor & Consultant

  • Jul 2020 - Feb 2022

  - Audit of Legal Framework, Strategy and Steering, Human Resources and Commercial Activity processes. The student movement of Junior-Enterprises is made up of 190 "Junior-Enterprise" type associations in France. Trademark registered with the INPI, the National Confederation of Junior-Enterprises ensures its protection in particular through an annual audit campaign. These structures - at different levels of development - are thus audited every year by members called "auditors", chosen after three selective stages. Show less



THONERUD KRISTOFFER

• Norway
• Farming

• Junior Consultant

  • Nov 2020 - Jan 2021

  Supervised agricultural consulting activity. - Monitoring of a co-creation process with the farmers and stakeholders of the Norwegian food system - Writting of a report on the agroecological projects to be implemented on the small scale family farm. Supervised agricultural consulting activity. - Monitoring of a co-creation process with the farmers and stakeholders of the Norwegian food system - Writting of a report on the agroecological projects to be implemented on the small scale family farm.



Agro Projets Etudes

• France
• Farming
• 1 - 100 Employee

• Chairman

  • May 2019 - May 2020

  - Providing innovative solutions to the main issues faced by the agri-food, agriculture, viticulture or other sectors related to agribusiness.- Improving ISARA’s students skills and involving them in the agribusiness sector.As Chairman, I coordinated the different teams, discussed and implemented the strategy of the Junior-Enterprise with the board and managed the external relations (partnerships, relations with the other J.E.). Team management. Strategy. Business Model. Accounting. Communication Show less

• Project Managerin

  • Jun 2018 - Jun 2019

  Consulting activity with actors in the agricultural and food sectors.- Teamwork on the themes of short circuits, food practices, agroecology, prototyping of food products, etc.- Business proposal development (needs analysis + quote)- Work in collaboration with professionals- Management of a staff recruitment- Follow-up study to carry out the project



FESIC

• France
• Higher Education
• 1 - 100 Employee

• Conference facilitator

  • Dec 2019 - Dec 2019

  Isara student representative. Creation and animation of a round table discussion on the following topic : « Schools commitment in the service of the collective interest. What added value for the students ? » Isara student representative. Creation and animation of a round table discussion on the following topic : « Schools commitment in the service of the collective interest. What added value for the students ? »



Chez Grand-Mère

• Belgium
• Restaurants
• 1 - 100 Employee

• Occasional waitress

  • Dec 2016 - Dec 2019

  Waitress on weekends and during each Festival of Lights. Room and bar service. Waitress on weekends and during each Festival of Lights. Room and bar service.



LAURENT PERRACHON ET FILS

• France
• Farming
• 1 - 100 Employee

• Grape harvester

  • Sep 2019 - Sep 2019

  Harvesting grapes during the harvest period. Discovery of first steps grapes processing. Harvesting grapes during the harvest period. Discovery of first steps grapes processing.



Les Vignobles Guindeuil

• France
• Beverage Manufacturing
• 1 - 100 Employee

• Intern

  • Apr 2019 - Aug 2019

  - Conducting an economic analysis and an agronomic diagnosis on vineyard plots - Preparation of a report and suggesting solutions for improving the vineyard operation - Daily agricultural work in the vineyard - Conducting an economic analysis and an agronomic diagnosis on vineyard plots - Preparation of a report and suggesting solutions for improving the vineyard operation - Daily agricultural work in the vineyard



Crédit agricole Centre-est

• France
• Banking
• 700 & Above Employee

• Host

  • Jan 2019 - Jan 2019

  Creation and animation of a visit itinerary of the SIRAH show for the company clients, focusing on the food of tomorrow and associated challenges. Creation and animation of a visit itinerary of the SIRAH show for the company clients, focusing on the food of tomorrow and associated challenges.



Linden Tree Retreat & Ranch

• Croatia

• Farm Worker

  • Jun 2018 - Aug 2018

  - Responsible for vegetables and fruits production (from land preparation and planting to summer harvest) - Initiation to horse, hen and sheep breeding - Assistant during horse treks, and hiking and canoeing activities - Extra-work in the kitchen of the nature resort. First experience in farm-to-table food cooking. - Responsible for vegetables and fruits production (from land preparation and planting to summer harvest) - Initiation to horse, hen and sheep breeding - Assistant during horse treks, and hiking and canoeing activities - Extra-work in the kitchen of the nature resort. First experience in farm-to-table food cooking.