Experience

Black Powder Tavern

• Restaurants
• 1 - 100 Employee

• General Manager

  • Jul 2017 - Present



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• General Manager

  • Sep 2016 - Jul 2017

  Comprehensive background working in various restaurant environments, including overseeing all aspects of operations, ensuring exceptional overall guest experience and increasing revenue. Demonstrated success hiring, training, scheduling and managing staff to meet or exceed corporate expectations. Known as outgoing and extremely personable, easily connecting to staff and customers. Comprehensive background working in various restaurant environments, including overseeing all aspects of operations, ensuring exceptional overall guest experience and increasing revenue. Demonstrated success hiring, training, scheduling and managing staff to meet or exceed corporate expectations. Known as outgoing and extremely personable, easily connecting to staff and customers.



Ruby Tuesday

• Restaurants
• 700 & Above Employee

• General Manager

  • Jun 2008 - Sep 2016



Bennigan’s

• Food and Beverage Services
• 1 - 100 Employee

• General Manager

  • May 2000 - Jun 2008