Bernhard Koll
Executive Chef at Dorint Marc Aurel Resort Bad Gögging- Claim this Profile
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German Native or bilingual proficiency
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English Full professional proficiency
Topline Score
Bio
Ben Perera
Bernard is great to work with, pleasant and calm are among his qualities. A passionate professional who is able to work under pressure and with limited resources. Always welcomes input and ideas and pays attention to product quality, presentation and delivery. Engages with both guests and staff alike and takes the time to the development of talent in this team. When the going got tough during the pandemic and work was required in different areas of the hotel, Bernard didn't hesitate and got into action! Great colleague who you can count on.
Ben Perera
Bernard is great to work with, pleasant and calm are among his qualities. A passionate professional who is able to work under pressure and with limited resources. Always welcomes input and ideas and pays attention to product quality, presentation and delivery. Engages with both guests and staff alike and takes the time to the development of talent in this team. When the going got tough during the pandemic and work was required in different areas of the hotel, Bernard didn't hesitate and got into action! Great colleague who you can count on.
Ben Perera
Bernard is great to work with, pleasant and calm are among his qualities. A passionate professional who is able to work under pressure and with limited resources. Always welcomes input and ideas and pays attention to product quality, presentation and delivery. Engages with both guests and staff alike and takes the time to the development of talent in this team. When the going got tough during the pandemic and work was required in different areas of the hotel, Bernard didn't hesitate and got into action! Great colleague who you can count on.
Ben Perera
Bernard is great to work with, pleasant and calm are among his qualities. A passionate professional who is able to work under pressure and with limited resources. Always welcomes input and ideas and pays attention to product quality, presentation and delivery. Engages with both guests and staff alike and takes the time to the development of talent in this team. When the going got tough during the pandemic and work was required in different areas of the hotel, Bernard didn't hesitate and got into action! Great colleague who you can count on.
Experience
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Dorint Marc Aurel Resort Bad Gögging
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Germany
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Hospitality
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1 - 100 Employee
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Executive Chef
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Jan 2022 - Present
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Dusit Hotels and Resorts
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Thailand
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Hospitality
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700 & Above Employee
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Executive Chef
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May 2016 - Jun 2021
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Executive Chef
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Sep 2015 - Apr 2016
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Minor International
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Thailand
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Hospitality
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400 - 500 Employee
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Executive Chef
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Oct 2009 - May 2015
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Anantara Hotels, Resorts and Spas
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Thailand
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Hospitality
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700 & Above Employee
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Executive Chef
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Aug 2013 - Apr 2015
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Executive Chef
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Oct 2009 - Jul 2013
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Executive chef/Manager
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Sep 2009 - May 2012
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Executive Chef
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Jun 2007 - May 2009
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Mandarin Oriental Hotel Group
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Hong Kong
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Hospitality
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700 & Above Employee
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Sous Chef/Executive Sous Chef
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Aug 2003 - Jun 2007
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Sous Chef
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Sep 2001 - Aug 2003
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Education
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Kermess Institut Munich
Master, Culinary
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