Bernd Hartner

Area Manager at Epicure Catering Co., Ltd.
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Contact Information
us****@****om
(386) 825-5501
Location
Bangkok, Bangkok City, Thailand, TH
Languages
  • German Native or bilingual proficiency
  • English Professional working proficiency
  • Thai Professional working proficiency

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Hans Michael Hensel

Bernd is an extremely accurate, honest and hard-working, educated young man with a strong personality. He came to Thailand by sheer accident and he definitely has made the best of it. I happend to be around a few times while he was learning Thai quicker and better than anybody else I know - and I have met lots of people who tried to learn this language. His social (especially interpersonal) skills are outstanding. I recommented him to a long-time friend of mine who happens to be the owner of "Samui Holiday" which I know since its foundation as a Travel and Tour agency 1983. It is the oldest still existing officially registered tourist establishment of its kind in Samui. One of the institutions that Samui Holiday has built and managed, is The Treasure Resort on Ko Mat Sum near Samui. Bernd became the first Front Office Manager of this resort for almost one and a half years and I am glad to see, that this outstanding experience could later help him for the next steps of his professional career in Thailand.

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Experience

    • Thailand
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Area Manager
      • Sep 2022 - Present

    • Contract Manager
      • Jul 2020 - Aug 2022

      - Kitchen renovation and pre-opening of new Elementary School Cafeteria.- Ensure safe food handling and food preparation during Covid-19 pandemic.- Food safety management, handling kitchen inspections and external kitchen audits.

    • Contract Manager
      • Jan 2016 - Jun 2020

      - Kitchen renovation and pre-opening of food and beverage outlets and facilities.- Food safety management including the implementation of HACCP system.- Contract management, food quality, food preparation, kitchen management.

    • Contract Manager
      • Apr 2015 - Dec 2015

      - Oversee food and beverage operation and customer service.- Food and beverage menus, nutritional education, safe handling of food allergies.- Ensure compliance with health and safety regulations.- Manage stock, place food orders and report on expenses.- Train and manage service staff and kitchen personnel.

    • Hospitality
    • 1 - 100 Employee
    • Front Office Manager
      • Oct 2014 - Feb 2015

      - Front Office Manager - Hotel Bookings and Reservations - Resort Management - Front Office Manager - Hotel Bookings and Reservations - Resort Management

    • Front Office Manager
      • Apr 2013 - Aug 2014

      - Room Division Manager (Front Office & Reservations Department) - Pre-Opening Resort Experience - Resort Management - Room Division Manager (Front Office & Reservations Department) - Pre-Opening Resort Experience - Resort Management

    • Front Office Manager
      • Oct 2011 - Apr 2013

      - Front Office Manager and Reservations Department - Residence and Golf Club Bookings - Hotel Management - Front Office Manager and Reservations Department - Residence and Golf Club Bookings - Hotel Management

Education

  • Siam University
    Bachelor of Business Administration (BBA), Hotel and Tourism Management
    2005 - 2009
  • Siam University
    Bachelor's degree, Hotel and Tourism Management

Community

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