Experience

NEW ENGLAND HOSPICE

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Hospice Chaplain

  • Jul 2019 - Present



Genesis

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Director of Food Service

  • Jun 2016 - Jul 2022



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• General Manager

  • Nov 2010 - Jul 2022

  Managed client budgets, payroll and renovations. Implemented new cost effective programs that increased morale and sales. Controlled and managed inventory, ordering, event planning for multiple kitchen facilties for patients in indepent living, rehabilitation, nursing homes and outreach programs. Managed client budgets, payroll and renovations. Implemented new cost effective programs that increased morale and sales. Controlled and managed inventory, ordering, event planning for multiple kitchen facilties for patients in indepent living, rehabilitation, nursing homes and outreach programs.



Healthcare Services Group, Inc

• United States
• Hospitality
• 700 & Above Employee

• Director of Food Services

  • Nov 2014 - May 2016



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Operations Manager

  • 2007 - 2010



Calvin Coolidge Nursing and Rehabilition Center

• Food Service Director

  • 2006 - 2007



Loomis House

• Executive Chef

  • 2000 - 2006