Experience

The Chocolate Family

• Belgium
• Food Production
• 1 - 100 Employee

• Manager at Art of Chocolate

  • May 2022 - Present

  Essen, Flemish Region, Belgium

• Process Business Analyst

  • Apr 2019 - Jun 2022

  Antwerp e Região, Bélgica



Cacau Show

• Brazil
• Food & Beverages
• 700 & Above Employee

• Project Coordinator

  • Oct 2017 - Oct 2018

  Itapevi, São Paulo Cacau show, Brazilian company founded in 1987, located in Itapevi, the world's largest fine chocolate company with 2050 stores in Brasil.

• New Projects Senior Analyst (Program Young Professionals)

  • Jul 2016 - Sep 2017

  Itapevi, São Paulo Young Professional was a 15 months leadership program. In the program, we had to work in group and with different departments of the company, with individual and group deliverables. Group Project: Mckinsey Project and Own Stores Individual: Increase the opening of stores and Strategic Planning 2020 Mckinsey Project: Responsible to help the executive board to implement the Mckinsey Project, focus of the project was increase sales in the same stores (SSS), that unfold in some… Show more Young Professional was a 15 months leadership program. In the program, we had to work in group and with different departments of the company, with individual and group deliverables. Group Project: Mckinsey Project and Own Stores Individual: Increase the opening of stores and Strategic Planning 2020 Mckinsey Project: Responsible to help the executive board to implement the Mckinsey Project, focus of the project was increase sales in the same stores (SSS), that unfold in some smaller projects: communication, industrial, own stores, and training for the sellers. Own Stores: Using the "CAPDo" tool, we analyzed the opportunities and found solutions to some recurring problems in own stores, in the pillars of supply, people management, service management and standardization. Increase the opening of stores: Using the “CAPDo” tool, I set up a multidisciplinary team to analyze the root cause of “the decrease of store opening”, we raise all the causes, prioritize and apply the 5 whys to reach the root cause of the problems. Set up an action plan and follow up the results. Strategic Planning 2020: Responsible to guide the execute board build the work fronts, thinking how is the best way to get in aim company’s.

• Continuous Improvement Analyst

  • Dec 2015 - Jun 2016

  Itapevi -Responsible for methodology training (Lean Manufacturing, 5S and TPM ) -Coordinator of the 5S program of the factory. -Leader of improvement projects: - Increase productivity in packaging sector - Reduction of reprocessing in the chocotech lines - Increase productivity in the chocolate mass sector



Kaizen Institute Brazil

• Consultant

  • Jan 2013 - Nov 2015

  São Paulo e Região, Brasil The Kaizen Institute, a global organization, provides consulting services to companies represented in Europe, Asia-Pacific, Africa and America. The Kaizen Institute supports companies of all sizes and segments as well as private or public service organizations Implementation Methodology Toyota Production System in industries and services; Led projects using the tools: Standard Work, 5S, Visual Management, Internal Logistics (Supermarket, Line Board, Layout, Mizusumashi), Daily… Show more The Kaizen Institute, a global organization, provides consulting services to companies represented in Europe, Asia-Pacific, Africa and America. The Kaizen Institute supports companies of all sizes and segments as well as private or public service organizations Implementation Methodology Toyota Production System in industries and services; Led projects using the tools: Standard Work, 5S, Visual Management, Internal Logistics (Supermarket, Line Board, Layout, Mizusumashi), Daily Kaizen (methodology focused on the people to assist the transition / change of culture) and Stream Mapping value; Companies: Anglo American, Pirelli, NSN, Souza Cruz, TAM, Wanke, Intermarine, Cerealis,Plastipak. Kaizen Institute Ibéria - 6 months Show less



NUT Biscoitos

• Intern

  • Sep 2011 - Dec 2012

  São Paulo e Região, Brasil Company was founded in 1999 AS A medium-sized company, operating in the field of cakes and cookies with clients like cafes, retail and restaurants. Manufacturing: Stock Control, 5S, Studies for reductions of raw material, Standard work. Quality: Establishing quality control spreadsheets in each production sector; Receive Control and approval of raw materials; Responsible for microbiological analyzes of products; Responsible for SAC occurrences; Monitoring a quality… Show more Company was founded in 1999 AS A medium-sized company, operating in the field of cakes and cookies with clients like cafes, retail and restaurants. Manufacturing: Stock Control, 5S, Studies for reductions of raw material, Standard work. Quality: Establishing quality control spreadsheets in each production sector; Receive Control and approval of raw materials; Responsible for microbiological analyzes of products; Responsible for SAC occurrences; Monitoring a quality audit applied by INTERTEK company. Research and Development: Search for new suppliers; Development of new products; Test shelf- life; Adjustments of products following customer specifications; Show less



Frigorífico Marba Ltda

• Brazil
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Intern

  • Mar 2011 - Sep 2011

  Santo Andre Company founded in 1961, located in São Bernardo do Campo, operates in the field of meat products, such as bologna, ham, sausage. With Large experience in knowhow for the quality of all products, Marba has approximately 900 employees. Manufacturing: Standard Work; Monitoring and organize of shifts routines; KPI’s and Production reports; Multiplier 5S Program; Studies for reductions of raw material and FINAL product; Quality: Multiplier of ISO 22.000 - System of Food Safety… Show more Company founded in 1961, located in São Bernardo do Campo, operates in the field of meat products, such as bologna, ham, sausage. With Large experience in knowhow for the quality of all products, Marba has approximately 900 employees. Manufacturing: Standard Work; Monitoring and organize of shifts routines; KPI’s and Production reports; Multiplier 5S Program; Studies for reductions of raw material and FINAL product; Quality: Multiplier of ISO 22.000 - System of Food Safety Management; quality CHECK of the final product in the process; Control the storage of inputs and raw materials. Research and Development: Implementation of new products in production line. Show less



Kaizen Institute do Brasil

• Intern

  • Mar 2009 - Feb 2011

  São Paulo e Região, Brasil The Kaizen Institute, a global organization, provides consulting services to companies represented in Europe, Asia-Pacific, Africa and America. The Kaizen Institute supports companies of all sizes and segments as well as private or public service organizations. Office: Update and organize courses and materials of continuous improvement; Responsible for 5S of the office; Organization of the library and files on the server; Market research, potential customers in Latin… Show more The Kaizen Institute, a global organization, provides consulting services to companies represented in Europe, Asia-Pacific, Africa and America. The Kaizen Institute supports companies of all sizes and segments as well as private or public service organizations. Office: Update and organize courses and materials of continuous improvement; Responsible for 5S of the office; Organization of the library and files on the server; Market research, potential customers in Latin America. Consultant: Assistance consultants on projects. Show less