Berna Ö.
Food Service Supervisor at Silver Bay YMCA Conference and Family Retreat Center- Claim this Profile
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Türkçe Native or bilingual proficiency
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İngilizce Professional working proficiency
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Spanish Elementary proficiency
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Italian Elementary proficiency
Topline Score
Bio
Credentials
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Pearson English Language Proficiency
PearsonJun, 2018- Nov, 2024
Experience
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Silver Bay YMCA Conference and Family Retreat Center
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United States
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Hospitality
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1 - 100 Employee
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Food Service Supervisor
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Apr 2023 - Present
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Kodem İnşaat
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Çanakkale, Turkey
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Interior Design Intern
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Jul 2022 - Sep 2022
•Successfully designed and delivered high-end residential and commercial projects on time and within budget. •Delivered inspired, efficient interior designs for commercial and residential markets. •Expertise in space planning, color schemes, and furniture selection. Created detailed drawings and specifications for construction. Coordinated with architects, engineers, and contractors to ensure smooth execution of proiects. •Ensured projects met all safety and building code requirements. Provided excellent customer service throughout the design and construction process. Show less
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Silver Bay YMCA Conference and Family Retreat Center
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United States
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Hospitality
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1 - 100 Employee
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Food Service Worker
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Jul 2019 - Sep 2019
•Assisted food inventory control and storage produce as needed. •Maintained cleanliness throughout the kitchen and dining areas. •Prepared and served food in a timely and efficient manner. •Followed all safety and sanitation guidelines. •Maintained a positive and professional attitude with guests and co- workers. •Assisted food inventory control and storage produce as needed. •Maintained cleanliness throughout the kitchen and dining areas. •Prepared and served food in a timely and efficient manner. •Followed all safety and sanitation guidelines. •Maintained a positive and professional attitude with guests and co- workers.
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Silver Bay YMCA Conference and Family Retreat Center
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United States
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Hospitality
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1 - 100 Employee
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Food Service Worker
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Jun 2018 - Sep 2018
•Assisted food inventory control and storage produce as needed. •Maintained cleanliness throughout the kitchen and dining areas. •Prepared and served food in a timely and efficient manner. •Followed all safety and sanitation guidelines. •Maintained a positive and professional attitude with guests and co- workers. •Assisted food inventory control and storage produce as needed. •Maintained cleanliness throughout the kitchen and dining areas. •Prepared and served food in a timely and efficient manner. •Followed all safety and sanitation guidelines. •Maintained a positive and professional attitude with guests and co- workers.
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Education
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Medipol University
Bachelor's degree, Interior Architecture and Environmental Design -
Çan İbrahim Bodur Anadolu Lisesi