Bernadett Balogh
Quality Control&Operational Standards Manager at Tesco Magyarország- Claim this Profile
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Bio
Experience
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Tesco Magyarország
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Hungary
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Retail
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1 - 100 Employee
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Quality Control&Operational Standards Manager
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Nov 2020 - Present
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Bell Food Group AG
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Switzerland
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Food and Beverage Manufacturing
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400 - 500 Employee
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Quality Manager - ZIMBO Perbál Hungary
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2014 - Nov 2020
Key Responsibilities: - Maintaining quality management according to IFS and other required standards (e.g.TFSMS) - Ensuring Food products meets standards set by regulatory authorities and their companies - Maintaining document control of Quality and Food Safety Policies and documentation including information specific for the site - HACCP Site Team Leader - Continous improvement of QMS - Organization and implementation of internal and external audits - Training quality and food safety to our employees and overseeing manufacturing and production processes - Reviewing customer feedback and responding to any complaints - Preparing reports on food quality status Show less
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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Quality Assurance Team Lead
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Mar 2013 - Aug 2014
Key Responsibilities: - Participates in and/or lead continuous improvement activities such as DMAIC and GSTD - Responsible for changes in procedures and quality management systems (QMS) - Update Product Quality related instructions, guidelines and standards together with relevant stakeholders - Establishing and reviewing of QMS and HACCP - Monitorining all quality related complaints, coordinate / assist in solving quality issues incl. follow-up of corrective action - Initiation and management of CAs, coordination of CAP team and review of the effectiveness of the completed CAs - Responsible for the administration, training, and execution of off- and on-line sensory, and test methods. - Supporting laboratory compliance (Calibration, equipment testing, etc.) to FSSC 22000 and Nestlé requirements while driving continuous improvement for Quality metrics/Key Performance Indicators in the lab. - Responsible for laboratory and quality records in compliance with QMS, including storage and retrieval. - Leading directly the plant quality team Show less
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Coca-Cola HBC
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Switzerland
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Food & Beverages
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700 & Above Employee
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Quality System Development Manager
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2011 - 2013
- Ensuring that the operation adheres to relevant quality standards, including: Quality, Food Safety Certification and Compliance such as: FSSC 22000, CORE - Working in collaboration with internal stakeholders to continually educate employees on the importance and requirements associated to quality standards - Manageing internal audits against FSMS standards in each area - Responsible for food labelling and product spesification - Assisting innovation and product development projects - Management of compliance with relevant laws and regulations contacting regulatory bodies, and effectively representating of the company's image for quality - Act as crises co-ordinator in the market - Overseeing quality and food safety documentation are up to date as per legal/ company requirements Show less
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Unilever
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United Kingdom
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Manufacturing
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700 & Above Employee
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Technical Management Assistant Manager
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2006 - 2011
- Continual cooperation with UL Central R&D - Co-directing innovation and product development projects with the marketing department - Responsible for food labelling and product spesification - Management of compliance with relevant laws and regulations contacting regulatory bodies, and effectively representating of the company's image for quality - Prime contact for UL Global and regional systems such as: InterSpec, Blue, Pearl, Pelican - Assisting in supplier and warehouse audits - Investigation of consumer complaints Show less
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PepsiCo- Lay's Hungary
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Budapest
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Quality Assurance Specialist
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Mar 2000 - Feb 2006
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Education
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Corvinus University of Budapest
Food Science (MSc), Food Commerce + Logistic -
University of Szeged
Food Technology Engineer (BSc), Quality Assurance & Product Development -
University of Szeged_Faculty of Law and Political Sciences
Food Law