Berguete Ercilia Mariquele
Team leader - Smallholder Agricultural Market Support at World Food Programme- Claim this Profile
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Inglês Full professional proficiency
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Português Native or bilingual proficiency
Topline Score
Bio
Credentials
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Budgeting and Scheduling Projects
Coursera Course CertificatesApr, 2016- Oct, 2024 -
Managing Project Risks and Changes
Coursera Course CertificatesApr, 2016- Oct, 2024 -
Initiating and Planning Projects
Coursera Course CertificatesJun, 2015- Oct, 2024
Experience
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World Food Programme
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Italy
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Non-profit Organizations
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700 & Above Employee
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Team leader - Smallholder Agricultural Market Support
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Nov 2017 - Present
Responsible for the overall management of the Smallholder Agricultural Market Support Projects, which includes planning, implementation, monitoring of activities and budget. Manage and implement assigned activities to assure feasible, efficient result implementation, timely completion of deliverables, technically sound approaches and excellent communication in-country and with the programme counterparts (Government, donors and other UN agencies);Perform day to day management of the Projects. Coordinate with and provide support to Sub Offices and other colleagues in implementing and monitoring related activities;Liaise with Government counterparts, donors and other UN agencies, to ensure effective collaboration and synergies.Report regularly on activities, identifying progress, problem areas, and potential solutions. Prepare regular reports to the donors and Government and ensure their conformity with WFP and donor's reporting standards.Ensure proper budgetary management;Carry out regular forward planning to allow timely scheduling of critical actions required for completing deliverables, procurements and results
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Food Technologist - Food Quality and Fortification (National Officer)
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Oct 2014 - Nov 2018
Responsible for the overall management of Result Component 13 (Food Fortification) for the EU-MDG1c Project, which includes implementation, monitoring activities, and budget (total budget of 3.7 million Euros);Provide Technical Support to Mozambican Food Fortification Alliance CONFAM (Comité Nacional para a Fortificação de Alimentos de Moçambique) and its Food Fortification Technical Unit;Provide technical support (Food Fortification, Food Quality and Safety) to food industries (small, medium and large) as WFP food suppliers and/or as part of the Food Fortification National Programme.Support the development and implementation of an integrated Food Safety and Quality Management system for WFP Mozambique;Support different project teams on the food quality/safety/technology aspects of food assistance programs (school feeding), ensuring compliance with National/WFP food and safety regulations;In the event of food safety incidents, support investigation exercises to enable lessons learned to be documented and shared, to reduce re-occurrence of the incident;Prepare periodic reports on the progress of activities;
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Chair of the Technical and Quality Council
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Nov 2012 - Sep 2014
Policy (on quality assurance) development in accordance with Country's specific Regulations;Preparation/Planning of Institutional self-evaluation for further assessment by the Ministry of Education;Internal (Institutional) Quality assurance system development;
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Assistant Lecturer
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Jan 2008 - Sep 2014
Preparation and delivery of lectures and seminars on Post-harvest technologies (conservation and processing of Agricultural products);Conduct of tutorials, practical classes, demonstrations, workshops, student field excursions;Marking and assessment.Assist individual students in performing activities related or not to the subjects;Assist in monitoring supplementary work and independent study.Preparation/production of instructional materials and modifications.Carry out instructional programs
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Wageningen Food Safety Research
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Netherlands
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Research Services
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200 - 300 Employee
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Intern
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Apr 2012 - Aug 2012
Trainee in mycotoxins in Group of Novel Foods and AgriChains with the topic mycotoxins in malting barley production chain."Fusarium spp. mycotoxins in the European malting barley chain" Trainee in mycotoxins in Group of Novel Foods and AgriChains with the topic mycotoxins in malting barley production chain."Fusarium spp. mycotoxins in the European malting barley chain"
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Education
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2010 - 2012
Wageningen University
MSc student, Food Quality Management -
2017 - 2019
University of Essex Online
Master's degree, Public Health -
2002 - 2006
UniversidadeEduardo Mondlane
BSc Student, Agricultural Engineering
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