Ben Thevenet

Head of Operations at Hallson Hospitality Co
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Nashville, Tennessee, United States, US
Languages
  • English -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Jim Briscoe

Ben is an exceptional young man that would be an asset to any business venture. He is a hard working, smart, goal oriented professional and I would recommend him to anyone looking to hire a motivated leader.

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • New York Real Estate Salesmanship License
    New York Real Estate & Insurance Institute (NYREII)

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Head of Operations
      • Apr 2023 - Present
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Area Manager
      • Feb 2023 - Apr 2023

    • Field Operations
      • Feb 2022 - Feb 2023

    • United States
    • Furniture and Home Furnishings Manufacturing
    • Co-Owner
      • Feb 2019 - Feb 2022
    • United States
    • Construction
    • 1 - 100 Employee
    • Project Manager / Lead Carpenter
      • May 2020 - Jul 2021
    • Creative Director
      • Dec 2014 - Jun 2016
    • United States
    • Real Estate
    • 1 - 100 Employee
    • Real Estate Agent
      • Nov 2013 - Nov 2014
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Media Sales Associate
      • Mar 2013 - Aug 2013
    • United Kingdom
    • Restaurants
    • Barista
      • Jan 2012 - Mar 2013

      • Serve food and beverages • Make cafe drinks • Serve food and beverages • Make cafe drinks

    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Wait Staff / Server
      • May 2011 - Dec 2011

      • Served tables in formal and informal settings • Gained knowledge of constantly changing menu and specials • Bartended • Organized facilities for weddings and golf tournaments • Responded to customer requests and scheduled reservations via telephone • Served tables in formal and informal settings • Gained knowledge of constantly changing menu and specials • Bartended • Organized facilities for weddings and golf tournaments • Responded to customer requests and scheduled reservations via telephone

    • United States
    • Construction
    • 1 - 100 Employee
    • Owner
      • Apr 2002 - Aug 2011

      • Lawn service and odd-job business I created in 2002 • Obtained clientele through door-to-door marketing, advertisements, and referrals • Year over year increases in client base and revenue • Successfully maintained and retained client relationships • Managed employees • Acquired face-to-face business skills including new customer acquisition, negotiation skills, on-site job quotes, and learned the importance of follow-through • Seasonally kept the business going until I moved to New York Show less

    • Restaurants
    • 1 - 100 Employee
    • Wait Staff / Server
      • Dec 2006 - Apr 2007

      • Responsible for taking and serving food and beverage orders • Knowledge of menu and daily specials • Coordination with kitchen to ensure timely service and quality service • Responsible for taking and serving food and beverage orders • Knowledge of menu and daily specials • Coordination with kitchen to ensure timely service and quality service

Education

  • Texas Tech University
    Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
    2007 - 2011
  • Texas Tech University
    Bachelor's Degree, General Business
    2007 - 2011

Community

You need to have a working account to view this content. Click here to join now