Benson Kaki
Head Chef at potterhouse school- Claim this Profile
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Topline Score
Bio
CPA Simon Thige
Kaki has an indepth working knowledge in Culinary arts and a strong acumen with customer satisfaction. He is persistent and assertive with delivery of results and has an eye on details.
Dennis Kitheka
Benson he is an exceptional leader he knows how to grow and motivate his team I was lucky to work with him.
CPA Simon Thige
Kaki has an indepth working knowledge in Culinary arts and a strong acumen with customer satisfaction. He is persistent and assertive with delivery of results and has an eye on details.
Dennis Kitheka
Benson he is an exceptional leader he knows how to grow and motivate his team I was lucky to work with him.
CPA Simon Thige
Kaki has an indepth working knowledge in Culinary arts and a strong acumen with customer satisfaction. He is persistent and assertive with delivery of results and has an eye on details.
Dennis Kitheka
Benson he is an exceptional leader he knows how to grow and motivate his team I was lucky to work with him.
CPA Simon Thige
Kaki has an indepth working knowledge in Culinary arts and a strong acumen with customer satisfaction. He is persistent and assertive with delivery of results and has an eye on details.
Dennis Kitheka
Benson he is an exceptional leader he knows how to grow and motivate his team I was lucky to work with him.
Experience
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potterhouse school
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1 - 100 Employee
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Head Chef
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May 2021 - Present
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Four Points by Sheraton
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Hospitality
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700 & Above Employee
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Chef De Cuisine
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Jan 2020 - Feb 2021
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Panari Hotel
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India
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Hospitality
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Sous Chef
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Apr 2018 - Dec 2019
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DoubleTree by Hilton
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Hospitality
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100 - 200 Employee
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Sous Chef
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Jan 2016 - Apr 2018
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Eka Hotel
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Kenya
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Hospitality
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1 - 100 Employee
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Junior Sous Chef
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Aug 2014 - Jan 2016
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Celebrity Cruises, Inc.
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Hospitality
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1 - 100 Employee
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2012-2014
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Aug 2012 - Dec 2014
Responsible for kitchen operations including USPH, food costing,hygiene standards,fine dinning and lias with the executive sous chef & sous chefs in kitchen operations. Responsible for kitchen operations including USPH, food costing,hygiene standards,fine dinning and lias with the executive sous chef & sous chefs in kitchen operations.
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Sous Chef
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Aug 2008 - Jan 2012
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Sarova Hotels
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1 - 100 Employee
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Chef De Partie
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Mar 2005 - Jul 2008
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Apprentice
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Dec 2004 - Jan 2005
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Education
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2001 - 2003
hospitality college nairobi
diploma, hotel management and food production
Community
