Experience

Café & Restaurant

• Germany
• 1 - 100 Employee

• chef de partie

  • Nov 2019 - Present



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Cuisinier

  • Aug 2019 - Nov 2019

  short experience, I learned a lot there and gained a lot of confidence in myself, responsibility it is a good company short experience, I learned a lot there and gained a lot of confidence in myself, responsibility it is a good company



Sofitel

• France
• Hospitality
• 700 & Above Employee

• Commis de cuisine

  • Mar 2019 - Jul 2019

  Good company, I learned a lot there it was a great experience. Good company, I learned a lot there it was a great experience.



البيت اللبناني

• الدار البيضاء الكبرى المغرب

• طباخ

  • Feb 2019 - Mar 2019



Café & Restaurant Projeto acai

• الدار البيضاء الكبرى المغرب

• Commis de cuisine

  • Oct 2018 - Jan 2019

  Good experience with a professional team Good experience with a professional team



Barcelo Hotel Group

• Spain
• Hospitality
• 700 & Above Employee

• Commis de cuisine

  • Aug 2018 - Oct 2018

  It was the first hotel I worked in and it was a good start It was the first hotel I worked in and it was a good start



taco tac

• فاس ـ بولمان فاس المغرب

• Cook

  • Jun 2018 - Aug 2018

  a small restaurant but big in terms of experience, the beginning of my knowledge of Mexican cuisine and its strong flavors. a small restaurant but big in terms of experience, the beginning of my knowledge of Mexican cuisine and its strong flavors.