Experience

The Little Lunch Box

• United Kingdom
• Food & Beverages
• 1 - 100 Employee

• Digital Marketer

  • Jan 2021 - Present

  - Menu Development - Nutritional Analysis - Digital Marketing - Podcast Host - Blog Editor - Website Design - Menu Development - Nutritional Analysis - Digital Marketing - Podcast Host - Blog Editor - Website Design



Caldic

• Netherlands
• Chemical Manufacturing
• 500 - 600 Employee

• Market Research Intern

  • Mar 2021 - Mar 2021

  - Using market research databases such as Mintel to gain insight into consumer drivers, trends, gaps, and market segmentation. - Building a database of currently available plant-based products in the UK. - Conducting analysis of ingredient types and applications. - Meeting with suppliers and producers. - Producing a report and presentation. - Using market research databases such as Mintel to gain insight into consumer drivers, trends, gaps, and market segmentation. - Building a database of currently available plant-based products in the UK. - Conducting analysis of ingredient types and applications. - Meeting with suppliers and producers. - Producing a report and presentation.



Imagine That! Science & Discovery Centre

• Worskhop Host

  • Jun 2018 - Aug 2020

  - Developing & delivering entertaining and informative workshops & science shows to children. - Adapting the program and supporting children with additional needs. - Ensuring the safety of children while using chemicals and equipment. - Developing & delivering entertaining and informative workshops & science shows to children. - Adapting the program and supporting children with additional needs. - Ensuring the safety of children while using chemicals and equipment.



Rukea

• United Kingdom
• Accounting

• Referral Consultant

  • Sep 2019 - Jan 2020

  - Discovering and contacting SMEs regarding R&D tax credit narrative writing services. - Providing information on the benefits and requirements of the service. - Liaising with the technical writing department - Tracking client progress through the sales process & submitting status reports. - Discovering and contacting SMEs regarding R&D tax credit narrative writing services. - Providing information on the benefits and requirements of the service. - Liaising with the technical writing department - Tracking client progress through the sales process & submitting status reports.



Mad Hatter's Tea Room & Bakery

• Chester, England, United Kingdom

• Head Chef

  • Oct 2015 - May 2018

  - Developing, pricing & delivering the food offering including breakfasts, brunches and afternoon teas. - Ensuring the smooth running of the kitchen department in line with health, hygiene and safety regulations. - Ordering from suppliers and completing stock checks. - Hiring & training members of the kitchen team. - Liaising with the business owners to discuss targets and objectives. - Developing, pricing & delivering the food offering including breakfasts, brunches and afternoon teas. - Ensuring the smooth running of the kitchen department in line with health, hygiene and safety regulations. - Ordering from suppliers and completing stock checks. - Hiring & training members of the kitchen team. - Liaising with the business owners to discuss targets and objectives.



Chef's Table

• Chester, England, United Kingdom

• Sous Chef

  • Nov 2013 - Oct 2015

  - Running the kitchen in the Head Chef’s absence. - Developing the food offering. - Training members of the kitchen team. - Ordering from suppliers, carrying out stock checks and kitchen audits. - Running the kitchen in the Head Chef’s absence. - Developing the food offering. - Training members of the kitchen team. - Ordering from suppliers, carrying out stock checks and kitchen audits.



Chez Jules

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Junior Sous Chef

  • Apr 2011 - Nov 2013

  - Assisting the Head Chef with the running of the kitchen - Running starters, mains and patisserie sections - Ordering from suppliers, carrying out stock checks and kitchen audits - Training members of the kitchen team - Assisting the Head Chef with the running of the kitchen - Running starters, mains and patisserie sections - Ordering from suppliers, carrying out stock checks and kitchen audits - Training members of the kitchen team