Benjamin Schnapp

Chargé relation client et business development at Panthéon Recherche
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Contact Information
us****@****om
(386) 825-5501
Languages
  • Français Native or bilingual proficiency
  • Anglais Professional working proficiency
  • Espagnol Elementary proficiency
  • Allemand Limited working proficiency

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Experience

    • Switzerland
    • Information Services
    • 1 - 100 Employee
    • Chargé relation client et business development
      • Mar 2022 - Present

    • Chef de projet relation client Junior
      • Jun 2021 - Feb 2022

    • France
    • Individual and Family Services
    • 1 - 100 Employee
    • Business development consultant
      • Sep 2019 - Feb 2020

      - Analysis of the Swiss market - Find new partners- Negotiating contracts- Financial analysis- Drafting of the final report and recommendations - Analysis of the Swiss market - Find new partners- Negotiating contracts- Financial analysis- Drafting of the final report and recommendations

    • Individual and Family Services
    • Human Resources
      • Aug 2018 - Feb 2019

      - Recruitment Manager- Creation of events for recruitment campaigns- Management of administrative tasks- Support to the tasks of the community manager- Participation in the creation of a digital marketing strategy- Training of new interns - Recruitment Manager- Creation of events for recruitment campaigns- Management of administrative tasks- Support to the tasks of the community manager- Participation in the creation of a digital marketing strategy- Training of new interns

    • France
    • Hospitality
    • 700 & Above Employee
    • F&B intern
      • Sep 2016 - Feb 2017

      - Room service manager- Conciergerie (taking care of special requests from VIP clients)- Gastronomic restaurant's assistant manager - Bartender (participation in the creation of the cocktail menu)- Training of new interns - Room service manager- Conciergerie (taking care of special requests from VIP clients)- Gastronomic restaurant's assistant manager - Bartender (participation in the creation of the cocktail menu)- Training of new interns

    • France
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Sep 2013 - Feb 2016

      - Employees Management- Creation of events - Community manager- Management of administrative tasks- In charge of costs control - Employees Management- Creation of events - Community manager- Management of administrative tasks- In charge of costs control

    • Cross-training MPC (Customer service; Admnistrative department; Call center)
      • Jan 2014 - Jan 2015

      - Customer management - Support for the customer satisfaction strategy- Assistance in the creation of events- Acquisition of new customers- Administrative tasks - Customer management - Support for the customer satisfaction strategy- Assistance in the creation of events- Acquisition of new customers- Administrative tasks

Education

  • Ecole hôtelière de Lausanne
    Bachelor's degree, Hotel management
    2015 - 2020

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