Experience

O2 Academy Birmingham

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Bartender

  • Sep 2022 - Present



The Jockey Club

• United Kingdom
• Spectator Sports
• 400 - 500 Employee

• Bartender

  • Jul 2021 - Present



hap Solutions Group

• United Kingdom
• Human Resources Services
• 200 - 300 Employee

• Bartender

  • Mar 2021 - Present

  Every summer I travel around the UK with HAP Solutions group, bartending and managing stock at various music festivals weekly. This is by far the most fun work I've done, however I still aim to be as professional in my work as possible. Working 4 days on one side of the UK before travelling to somewhere else to work 4 days of the next week proves that I am adaptable to change and I am a very organized individual. Every summer I travel around the UK with HAP Solutions group, bartending and managing stock at various music festivals weekly. This is by far the most fun work I've done, however I still aim to be as professional in my work as possible. Working 4 days on one side of the UK before travelling to somewhere else to work 4 days of the next week proves that I am adaptable to change and I am a very organized individual.



Royal Mail

• United Kingdom
• Freight and Package Transportation
• 700 & Above Employee

• Mail Processor

  • May 2019 - May 2022

  In this role I processed different categories of mail ranging from 1st/2nd Class to tracked packages, adhering strictly to privacy laws as I handled it. I spent lots of time in this role helping to train other workers who were less confident than myself to ensure the work was done to a high standard. In this role I processed different categories of mail ranging from 1st/2nd Class to tracked packages, adhering strictly to privacy laws as I handled it. I spent lots of time in this role helping to train other workers who were less confident than myself to ensure the work was done to a high standard.



The Hayloft, Cheshire

• United Kingdom
• Individual and Family Services
• 1 - 100 Employee

• Food Server

  • Apr 2019 - Oct 2020

  This was my first ever job, serving hot and cold food in a restaurant. On the weekends this was a very fast paced job which required lots of mental resilience and plenty of patience. I also had to communicate lots with customers and I believe this is what has shaped me into the worker I am today. This was my first ever job, serving hot and cold food in a restaurant. On the weekends this was a very fast paced job which required lots of mental resilience and plenty of patience. I also had to communicate lots with customers and I believe this is what has shaped me into the worker I am today.