Experience

Mega Storage
• United States
• Warehousing and Storage
• Commercial Specialist

  • Jan 2019 - Present

Wharf Hotels
• China
• Hospitality
• 1 - 100 Employee
• Capstone Consulting Project

  • May 2018 - Jul 2018

Nur NYC
• United States
• Restaurants
• 1 - 100 Employee
• Director of Operations

  • Jul 2016 - Jul 2017
• Marketing

  • May 2016 - Jul 2016

  State of the art self-storage facility. State of the art self-storage facility.



La Perla of Washington

• United States
• Restaurants

• Line Cook

  • Aug 2015 - Dec 2015

  Line Cook. Fine dining Italian restaurant in the heart of Washington, D.C. Close supervision from Chef Vittorio Testa (202) 333-1767. Line Cook. Fine dining Italian restaurant in the heart of Washington, D.C. Close supervision from Chef Vittorio Testa (202) 333-1767.



Chef Geoff's

• United States
• Restaurants
• 1 - 100 Employee

• Managment training program

  • Aug 2014 - Dec 2014

  Completed management training program. To whom it may concern: I would like to take this opportunity to recommend Benjamin Naimark. I have known Ben since August, 2014 immediately after we hired Ben to do his internship with Chef Geoff's, it became evident to me that he was a very talented, capable and extremely motivated individual. A quick learner, Ben has assisted me with managing our inventory, ordering supplies and determining menu prices based on supply costs. He is polite, friendly and has a great relationship with all of his co- workers. For these reasons, I have taken it upon myself to stay in touch and help Ben with his career in any way that I can. I believe you will be extremely pleased with his work and work ethic. If you have any questions or would like to discuss anything further, please call me at 202.907.7300 or email me at stevem@chefgeoff.com. Very truly yours, Steve Mannino Director of Food and Beverage Chef Geoffs Show less