Benjamin Grenier

Junior Account Executive at Benedictus Media
  • Claim this Profile
Contact Information
Location
Sydney, New South Wales, Australia, AU

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • First Aid
    First Aid Coach Sydney
    Jul, 2022
    - Sep, 2024
  • Digital Photography & Photoshop
    Maryland Institute College of Art
    Jul, 2012
    - Sep, 2024

Experience

    • Australia
    • Advertising Services
    • 1 - 100 Employee
    • Junior Account Executive
      • Jul 2021 - Present

    • Podcast Host
      • Mar 2021 - Present

      Host and producer of the "Average Amazing" podcast. A podcast focused on self-development through storytelling. I sit down with interesting individuals and entrepreneurs from all walks of life to explore their strategies pertaining to life, careers and mindset. I book guests, design social media and marketing strategies and manage workflow. Host and producer of the "Average Amazing" podcast. A podcast focused on self-development through storytelling. I sit down with interesting individuals and entrepreneurs from all walks of life to explore their strategies pertaining to life, careers and mindset. I book guests, design social media and marketing strategies and manage workflow.

    • United States
    • Restaurants
    • Senior Staff
      • Oct 2019 - Present

      • Leading new staff in training • Collaborating with staff to provide an excellent experience for customers • Contributing creative ideas to solve logistical problems such as; enhancing customer shopping experience by developing a new ordering process while adhering to Covid-19 hospitality restrictions • Leading new staff in training • Collaborating with staff to provide an excellent experience for customers • Contributing creative ideas to solve logistical problems such as; enhancing customer shopping experience by developing a new ordering process while adhering to Covid-19 hospitality restrictions

    • Real Estate
    • 1 - 100 Employee
    • Music Producer
      • 2012 - Oct 2019

      • Experienced in crafting and sourcing content for clients to drive engagement • Collaborated on production for audio experiences and visual content• Managing schedules for recording studios, content calendars and events • Distributing audio experiences across streaming services, such as Spotify, Apple Music, Tidal, Google Play. • Reviewed social media marketing strategies for content creators Key Achievements:● Multiple content placements for commercial projects ● Partnership with Brianna Regine Visionary Consulting Public Relations Firm to organise a charity-driven concert

    • Customer Service Representative
      • Aug 2018 - May 2019

      • Managing employee schedule• Initiative to help customers to tailor their shopping experience • Managing online orders to distribute products in a timely fashion• Outstanding attention to detail used to check and compare depot inventories and equipment, track overdue equipment, and arrange stock to result in minimal product lossAchievements:● Directly handling $30,000 in sales during the month of December 2018.● Leading staff training to launch Russ & Daughters’ Brooklyn location.o Offered a Managerial position due to my diligence and hard work.

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sous Chef
      • Jul 2011 - Apr 2018

      Organising and directing kitchen staff to complete daily tasks, and long-term goals under specific deadlines. Preparing and cleaning; chicken, veal, pork loin, beef, fish and vegetables. Ordering supplies for the restaurant. Creating weekly schedules for staff. Making decisions, coordinating with staff, and communicating with customers, in a fast pace environment. Training new staff Key AchievementsPromoted to Sous Chef within 8 months of employment. Organising and directing kitchen staff to complete daily tasks, and long-term goals under specific deadlines. Preparing and cleaning; chicken, veal, pork loin, beef, fish and vegetables. Ordering supplies for the restaurant. Creating weekly schedules for staff. Making decisions, coordinating with staff, and communicating with customers, in a fast pace environment. Training new staff Key AchievementsPromoted to Sous Chef within 8 months of employment.

Education

  • University of Technology Sydney
    Bachelor of Arts - BA, Communication and Media Studies
    2021 - 2023
  • Francis T. Maloney
    High School Diploma
    2008 - 2012

Community

You need to have a working account to view this content. Click here to join now