Experience

Scramblers

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Manager

  • Nov 2017 - Present

  My role in this position is to effectively run the Front of the House by managing product waste, managing labor costs, ensure food safety and workplace safety is correctly practiced. I finalize and record all end-of-day procedures including any financial requirements. I effectively work with both upper management and team members, lead team meetings, and maintain cleanliness as well as high customer satisfaction. My role in this position is to effectively run the Front of the House by managing product waste, managing labor costs, ensure food safety and workplace safety is correctly practiced. I finalize and record all end-of-day procedures including any financial requirements. I effectively work with both upper management and team members, lead team meetings, and maintain cleanliness as well as high customer satisfaction.



Bob Evans Restaurants, LLC

• United States
• Restaurants
• 500 - 600 Employee

• Assistant Manager

  • Oct 2015 - Aug 2017

  My role in this position was to effectively run the restaurant by managing product waste, managing labor costs, ensure food safety and workplace safety was correctly practiced. I was also in charge of all end-of-shift documentation and financial requirements 5 days per week. I effectively worked with both upper management and team members, lead team meetings, and maintained cleanliness as well as high customer satisfaction. I obtained my ServeSafe Certification from this company. My role in this position was to effectively run the restaurant by managing product waste, managing labor costs, ensure food safety and workplace safety was correctly practiced. I was also in charge of all end-of-shift documentation and financial requirements 5 days per week. I effectively worked with both upper management and team members, lead team meetings, and maintained cleanliness as well as high customer satisfaction. I obtained my ServeSafe Certification from this company.



Tom & Chee

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jul 2013 - Oct 2015

  My role in this position was to effectively run all 3 restaurants in the greater Columbus area by managing product waste, managing labor costs, ensure food safety and workplace safety was correctly practiced. I oversaw all inventory and ordering practices and procedures as well as participated in vendor/distribution meetings. I effectively worked with the owner, lower management and team members, lead both management and team meetings, and maintained cleanliness, safe food and work environments, as well as high customer satisfaction. Show less



Pei Wei

• United States
• Restaurants
• 500 - 600 Employee

• Assistant Manager

  • Apr 2011 - Jun 2015

  My role in this position was to effectively run the restaurant by managing product waste, managing labor costs, ensure food safety and workplace safety was correctly practiced. I effectively worked with both upper management and team members, lead team meetings, and maintained cleanliness as well as high customer satisfaction. My role in this position was to effectively run the restaurant by managing product waste, managing labor costs, ensure food safety and workplace safety was correctly practiced. I effectively worked with both upper management and team members, lead team meetings, and maintained cleanliness as well as high customer satisfaction.



Multiple Facilities

• Arizona, Ohio

• Certified Nursing Assistant III

  • Nov 2003 - May 2011

  In this role I was in charge of maintaining proper patient care procedures including proper documentation, teaching proper patient care procedures including proper documentation, and maintaining a safe environment for patients, students, and staff. I worked closely with staff, nurses and the director of nursing to ensure all procedures related to patient care was correctly practiced. In this role I was in charge of maintaining proper patient care procedures including proper documentation, teaching proper patient care procedures including proper documentation, and maintaining a safe environment for patients, students, and staff. I worked closely with staff, nurses and the director of nursing to ensure all procedures related to patient care was correctly practiced.