Benjamin Estienne

Chef instructeur at Le Cordon Bleu Madrid
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Contact Information
us****@****om
(386) 825-5501
Location
ES
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency
Skills

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Bio

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Credentials

  • Conversational Coaching for Managers - Training
    World Trade Center Cyprus
    Apr, 2014
    - Oct, 2024

Experience

  • Le Cordon Bleu Madrid
    • Spain
    • Higher Education
    • 1 - 100 Employee
    • Chef instructeur
      • Jul 2021 - Present

  • Ladurée Paris
    • France
    • Restaurants
    • 100 - 200 Employee
    • Executive Pastry Chef
      • Sep 2014 - May 2021

      2017-2021 : Switzerland In charge the pastries production of Ladurée, 3 shops and several corners 2014-2017 : Azebaijan Opening of Ladurée in Baku, Azebaijan and responsponsable of the pastry production 2017-2021 : Switzerland In charge the pastries production of Ladurée, 3 shops and several corners 2014-2017 : Azebaijan Opening of Ladurée in Baku, Azebaijan and responsponsable of the pastry production

  • La Cigale Hotel, Doha - Hotel *****
    • Qatar, Doha
    • Chef Restauration & Banqueting
      • Jul 2013 - Sep 2014

      In charge of 7 outlets for 5 stars hotel, Menu and dessert creation. Wedding and special events up to 1000pax. In charge of 7 outlets for 5 stars hotel, Menu and dessert creation. Wedding and special events up to 1000pax.

  • Culinary Institute Lenotre
    • United States
    • Education Management
    • 1 - 100 Employee
    • Pastry Chef Instructor
      • Nov 2010 - Jun 2013

      Teacher, Instructor Teacher, Instructor

  • Perfecta
    • Nouméa - Calédonie
    • Chef Patissier
      • Sep 2005 - Nov 2007

      Executive pastry chef Executive pastry chef

Education

  • INBP
    Bachelor of Arts Degree in Culinary Arts, Pastry, Confectioner, Ice cream maker, Chocolate, Caterer
    2010 - 2010
  • INBP
    Bachelor's degree, Bachelor of Arts Degree in Culinary Arts.
    2010 - 2010
  • Charles Péguy
    BTM - Brevet Technique de Métier Pâtissier, Pâtissier
    1998 - 2000
  • CFA Charles Peguy
    CAP, Mention Complémentaire, Pâtisserie
    1995 - 1998

Community

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