Experience

Pinnacle Golf Properties

• United States
• Spectator Sports
• 1 - 100 Employee

• Assistant Golf Course Superintendent

  • Apr 2017 - Present

  The Divide Golf Club, Stallings, NC Promote player satisfaction through quality maintenance, course cleanliness and communication; Provide the team with a schedule and supervision to constantly improve the golf course, club grounds and maintenance facility. Primarily responsible for the course irrigation systems, sodding and application of pesticides and fertilizers.



Bonefish Grill

• Restaurants
• 700 & Above Employee

• Manager

  • 2015 - 2017

  Matthews, NC Ensure integrity of restaurant operations; cross trained for complete knowledge of restaurant practices; assisted in organizing local community events; completed inventory and processed orders; manage and provided training to employees to ensure quality, consistency and level of service promised to guests.



Pinnacle Golf Properties

• United States
• Spectator Sports
• 1 - 100 Employee

• Assistant Golf Professional

  • 2013 - 2015

  The Divide Golf Club, Stallings, NC Provide exceptional customer service to the golfing enthusiast; manage the Golf Pro shop and all retail merchandise sales. Provide daily maintenance and operations of a golf course and driving range. Perform assigned operational duties such as taking reservations and assigning the play of golfers, collecting greens fees, golf cart rental, and supervising the established Handicap System.



TPC Piper Glen

• United States
• Travel Arrangements
• 1 - 100 Employee

• Food and Beverage Manager

  • 2011 - 2013

  Charlotte, NC Oversee the Food & Beverage Department to include Ala Carte service, banquets, club events, bar service and golf snack bars; inventory and ordering; department budgeting and forecasting; hire, train and supervise staff to apply relevant service techniques and principles to assure the wants and needs of the club members.



Bonefish Grill

• Restaurants
• 700 & Above Employee

• Bar Manager

  • 2005 - 2011

  Matthews, NC Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained bar environment; inventory and ordering of beer, wine, liquor and supplies; Increased bar revenue through the development and marketing featured cocktails from limited resources Acknowledgements: Employees of the Month May 2005, August 2006, July 2007, June 2008; Employee of the Year 2005, 2007