Benjamin Clarke
Business Administrator at Creative Spaces - Perth Australia- Claim this Profile
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Topline Score
Bio
Credentials
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WSET Level 3 Advanced Certificate In Wines, Spirits
WSET Wine & Spirit Education Trust LondonJun, 2006- Nov, 2024 -
WSET Level 2 Intermediate Certificate In Wines, Spirits
Wine & Spirit Education Trust (WSET)Sep, 2005- Nov, 2024
Experience
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Creative Spaces - Perth Australia
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Australia
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Design
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1 - 100 Employee
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Business Administrator
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Jun 2013 - Present
Duties and Responsibilities: • assisting the management to implement strategic business objectives • developing sales and marketing opportunities • contract management for projects and suppliers • oversee CRM and SEO Software • InDesign and MS Office products • payroll & HR • developing and implementing budgets • MYOB AccountEdge Xero & Saasu Duties and Responsibilities: • assisting the management to implement strategic business objectives • developing sales and marketing opportunities • contract management for projects and suppliers • oversee CRM and SEO Software • InDesign and MS Office products • payroll & HR • developing and implementing budgets • MYOB AccountEdge Xero & Saasu
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Mandoon Estate
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Australia
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Hospitality
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1 - 100 Employee
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Cellar Door Sales
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Sep 2014 - Oct 2016
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Accolade Wines
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Australia
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Beverage Manufacturing
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700 & Above Employee
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WA Regional Cellar Door and Operations Manager
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Jun 2008 - Jun 2013
Duties and Responsibilities: • drive digital and online strategies and calendar of events • organisation of major events • developing and monitoring budgets • the supervision of up to 20 staff • recruitment and development of staff • write and submit monthly operational reports to Executive Management in Adelaide • overseeing the day-to-day policies and procedures required to ensure smoothly running cellar doors • worked closely with National Cellar Door and Sales and Marketing teams to grow the direct customer membership base sales • land property management of each of the three sites (water supply, lease agreements for third party contractors and ground maintenance • co-ordinating maintenance schedules for Site Services
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Sittella Winery
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Australia
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Beverage Manufacturing
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1 - 100 Employee
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Cellar Door Sales Manager
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Mar 2003 - Jun 2008
Duties and Responsibilities: • implementing operating procedures for new cellar door • recruitment and development of staff • the supervision of up to 5 staff • creating and maintaining a customer database • setting sales targets for on/off-premise sales • developing relationships with on/off-premise owners and managers • developing and monitoring budgets • liaising with management, winery and kitchen staff to organise events • drive digital and online strategies and calendar of events
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Sandalford Wines
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Australia
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Beverage Manufacturing
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1 - 100 Employee
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Administrator/Reservations Manager
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Mar 2001 - Mar 2003
Duties and Responsibilities: • implementing operating procedures for river vessel • recruitment and development of staff • the supervision of up to 2 staff • creating and maintaining a customer database • developing relationships with on/off-premise owners and managers • developing and monitoring budgets • liaising with management, winery and kitchen staff to organise events Duties and Responsibilities: • implementing operating procedures for river vessel • recruitment and development of staff • the supervision of up to 2 staff • creating and maintaining a customer database • developing relationships with on/off-premise owners and managers • developing and monitoring budgets • liaising with management, winery and kitchen staff to organise events
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Star Cruises
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Hong Kong
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Leisure, Travel & Tourism
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700 & Above Employee
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Assistant Tours Manager
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Jun 1996 - Dec 2000
Duties and Responsibilities: • payment of tours to Port Agent • customer feed back • operational reports on each port of call for Master and Head Office • despatch of Coaches and Guests on key side • Life Boat Station Commander • product presentations to guests • developing and monitoring budgets • liaising with on and offshore management Duties and Responsibilities: • payment of tours to Port Agent • customer feed back • operational reports on each port of call for Master and Head Office • despatch of Coaches and Guests on key side • Life Boat Station Commander • product presentations to guests • developing and monitoring budgets • liaising with on and offshore management
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Education
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Southampton Solent University
B.A. Maritime Management with Business Studies -
Gordonstoun
GCSE'S & A Level's, Year 12