Benjamin Bateup

Livestock Manager at Arcadian Organic & Natural Meat Company Pty Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
New South Wales, Australia, AU

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5.0

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/ Based on 2 ratings
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Roy Kowarski

I have worked with and known Ben for close to 7 years now. What stands out about my working relationship with him are his incredible work ethic and his outstanding people skills. In the tough business environment that we live in, these attributes are gold. I would wholeheartedly recommend Ben from personal experience.

Roy Kowarski

Ben is one of the most positive, energetic people that I know. His work ethic and enthusiasm goes a long way to describe why he is a truly remarkable guy. I have been privileged to have worked with Ben and have seen first hand how well he deals with people.

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Credentials

  • Certifcate 3 frontline management
    -
  • Certifcate 3 meat retail
    TAFE Queensland
  • Certificate 3 meat processing
    TAFE Queensland

Experience

    • Australia
    • Food Production
    • 1 - 100 Employee
    • Livestock Manager
      • Jan 2022 - Present

    • Australia
    • Wholesale Import and Export
    • 1 - 100 Employee
    • Meat Sales & Livestock Procurement
      • Jan 2020 - May 2022

    • Australia
    • Food Production
    • 100 - 200 Employee
    • Livestock Buyer
      • Jan 2018 - Jan 2020

    • Retail Ready Manager (Production)
      • May 2016 - Jan 2018

      Manage the production of retail ready tray sealed beef products for Bindaree Beef domestic and export customer base.Plan productionExcute production across 2 x shifts to ensure all orders are completed on quality and dealines.Plan manning's/rosterContinuous improvement-efficiencies and volumeIntroduce and assist in development of new productsCosting's and P+L managementKPI reportingEndorse and support safety and QA/QC controlsHost customers onsite to develop businessWork with planning team to execute raw material co-ordination and complete orders by DIFOTQ.Work with sales team to provide feedback in a timely manner across the stakeholders within the business.Facilitate daily and weekly team meetings to ensure clear communication and culture endorsement is maintained and upheld with the production teams.Provide and assist in personal development for team leaders and supervisors through WIP ( Work in progress) one on one meetings.

    • Australia
    • Food & Beverages
    • 1 - 100 Employee
    • China Export Trader/Branded China Sales.
      • Jan 2015 - May 2016

      Provide training,education and marketing support to China based end user customers. Export branded sales Trade commodity sales Customer relationship management China based end user business development. Provide training,education and marketing support to China based end user customers. Export branded sales Trade commodity sales Customer relationship management China based end user business development.

    • General Manager Retail Australian Meat Emporium
      • Feb 2012 - Dec 2014

      Production management Cost control Set and maintain budgets Staff rostering Customer service team manager Purchasing/stock control Costing /cost control/mark up management creative marketing/marketing budget Events manager Food safety/QA representative Preparing board reports P+L management Systems management and implementation Project management Butchering Production management Cost control Set and maintain budgets Staff rostering Customer service team manager Purchasing/stock control Costing /cost control/mark up management creative marketing/marketing budget Events manager Food safety/QA representative Preparing board reports P+L management Systems management and implementation Project management Butchering

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Store Manager
      • Jan 2008 - Dec 2011

      Costing Yield management Cash management/banking Food safety Production management Staff rostering Team motivation and goal alignment Customer service Shelf/display Purchasing/stock control Shift management supervisor training Butchering P+L reporting Costing Yield management Cash management/banking Food safety Production management Staff rostering Team motivation and goal alignment Customer service Shelf/display Purchasing/stock control Shift management supervisor training Butchering P+L reporting

Education

  • TAFE Queensland Brisbane
    Cert 3 meat retail/processing, Butchery
    2009 -
  • TAFE Queensland Brisbane
    Certificate meat retail/processing, Butchery
    2006 -

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