Benedict Tamayo

First Cook at Credit Valley Golf and Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Mississauga, Ontario, Canada, CA

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Credentials

  • Nutrition Literacy Certificate
    George Brown College Centre for Hospitality & Culinary Arts
    Jul, 2022
    - Sep, 2024
  • Workplace Hazardous Materials Information System (WHMIS) 2015 Certificate
    TrainCan, Inc.
    Jun, 2022
    - Sep, 2024
  • Smart Serve Certificate
    Smart Serve Ontario
    Apr, 2022
    - Sep, 2024
  • Food Handler Certificate (Sanitation)
    TrainCan, Inc.
    Mar, 2022
    - Sep, 2024
  • Emergency First Aid/CPR/AED Level C
    Workplace Medical Corp.
    Feb, 2022
    - Sep, 2024

Experience

  • Credit Valley Golf and Country Club
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • First Cook
      • Nov 2022 - Present

      • Opens and/or closes kitchen in accordance with the company’s opening and closing procedures. • Executes, guides, and assists in all preparation of line mise en place and production. • Performs the duties/tasks of all the stations in the kitchen. • Applies knowledge of station set-up and ensures levels are adequate based on volume of business. • Assists in food procurement, delivery, storage and issuing of food items. • Opens and/or closes kitchen in accordance with the company’s opening and closing procedures. • Executes, guides, and assists in all preparation of line mise en place and production. • Performs the duties/tasks of all the stations in the kitchen. • Applies knowledge of station set-up and ensures levels are adequate based on volume of business. • Assists in food procurement, delivery, storage and issuing of food items.

  • The Glenerin Inn & Spa
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • May 2022 - Nov 2022

      • Prepares food items by cutting, chopping, peeling, slicing, and mixing. • Prepares, seasons and cook soups, meats, vegetables, desserts, and other foodstuffs. • Prepares and cook food items by grilling, frying, sautéing, roasting, and other cooking methods to specified recipes and standards. • Adds seasoning to foods during mixing or cooking according to personal judgment and experience. • Answer, report and follow executive or sous chef's instructions • Prepares food items by cutting, chopping, peeling, slicing, and mixing. • Prepares, seasons and cook soups, meats, vegetables, desserts, and other foodstuffs. • Prepares and cook food items by grilling, frying, sautéing, roasting, and other cooking methods to specified recipes and standards. • Adds seasoning to foods during mixing or cooking according to personal judgment and experience. • Answer, report and follow executive or sous chef's instructions

  • ZB Hospitality Group Inc
    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • Apr 2022 - Jun 2022

      • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Prepares food items by cutting, chopping, peeling, slicing, and mixing. • Prepares and cook food items by grilling, frying, sautéing, roasting, and other cooking methods to specified recipes and standards. • Sets up and stocks food items and other necessary supplies • Answer, report and follow executive or sous chef's instructions • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Prepares food items by cutting, chopping, peeling, slicing, and mixing. • Prepares and cook food items by grilling, frying, sautéing, roasting, and other cooking methods to specified recipes and standards. • Sets up and stocks food items and other necessary supplies • Answer, report and follow executive or sous chef's instructions

  • TGC Inc
    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • Head Of Treasury
      • Jan 2015 - Dec 2021

      • Prepare, examine, or analyze accounting records, financial statements, or other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards.• Report to management regarding the finances of the establishment.• Monitor food preparation methods, portion sizes, garnishing and presentation of food to ensure that food cost is within the acceptable range.• Overseeing the financial actions and operations of the company, ensuring that proper financial controls are followed.• Coordination with other managers and department heads to ensure the optimum profitability of the company. Show less

    • Finance Management Trainee
      • Feb 2014 - Jan 2015

      • Oversee the inflow and outflow of cash or financial instruments.• Evaluate data pertaining to costs to plan budgets.• Develop or analyze information to assess the current or future financial status of firms.• Report to management regarding the finances of establishment.

Education

  • George Brown College
    Ontario College Diploma, Culinary Management
    2022 - 2023
  • La Consolacion College - Manila
    Bachelor of Science (B.S.), Accountancy
    2012 - 2013
  • University of Santo Tomas - Alfredo M. Velayo College of Accountancy
    Bachelor of Science (BS), Management Accounting
    2008 - 2012
  • University of Santo Tomas
    High School
    2004 - 2008
  • Dominican school manila
    Elementary, 1-6
    1998 - 2004

Community

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