Experience

Gottfried Hirtz AG

• Switzerland
• Wholesale
• 1 - 100 Employee

• Administration & Social Media

  • Aug 2019 - Present



The British Cheese Centre of Switzerland

• Food and Beverage Services
• 1 - 100 Employee

• Shop Assistant

  • Sep 2018 - Dec 2019



I Love Italian Food Association

• Reggio Emilia, Emilia-Romagna, Italy

• Content Manager

  • Apr 2017 - Feb 2018

  Content Media Manager, Copy and Food Photographer. Content Media Manager, Copy and Food Photographer.



Well Com

• Italy
• Public Relations and Communications Services
• 1 - 100 Employee

• Social Media Manager & Copywriter

  • Mar 2016 - Mar 2017

  Written contents' creator for corporate blogs and Social Media. Management of social media channels, such as Facebook, Instagram and Twitter. Written contents' creator for corporate blogs and Social Media. Management of social media channels, such as Facebook, Instagram and Twitter.



Mercato Metropolitano

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Product Team Recruiter

  • Jan 2016 - Feb 2016

  Recruitment and selection of high quality wine & food products for online and offline sale. MM market products communication. Recruitment and selection of high quality wine & food products for online and offline sale. MM market products communication.



Queen Margaret University

• United Kingdom
• Higher Education
• 400 - 500 Employee

• PR Gastronomy Intern

  • Aug 2015 - Oct 2015

  As PR Intern, I have been in charge of improving all the Social Networks (Facebook, Twitter, and Youtube) of the 2 years old MSc course in Gastronomy. I also helped in the organization of the 5 days field trip to Italy for 12 students, which took place in September 2015. As PR Intern, I have been in charge of improving all the Social Networks (Facebook, Twitter, and Youtube) of the 2 years old MSc course in Gastronomy. I also helped in the organization of the 5 days field trip to Italy for 12 students, which took place in September 2015.



I Love Italian Food

• Reggio Emilia, Italia

• Collaborator

  • Mar 2014 - May 2014

  I had the chance to collaborate with “I Love Italian Food”, a non-profit Cultural Organisation whose goal is to protect and promote the knowledge of Italian food worldwide, also during the last Cibus event (2014), in particular for interviewing some Italian food producers at the first edition of FuoriSalone. Thanks to “I Love Italian Food” and in collaboration with “Il Cucchiaio d’Argento”, some of my recipes have been published on the “Il Cucchiaio d’Argento” website, after translating them in English.



Ristorante Il Saraceno

• Reggio Emilia, Italia

• Kitchen Assistant

  • Aug 2013 - Aug 2013

  I had my first experience in a restaurant kitchen for a month. Since I have a strong passion for gastronomic sciences and for cooking in general, I wanted to see directly how a restaurant's kitchen works. It was a great experience. I had my first experience in a restaurant kitchen for a month. Since I have a strong passion for gastronomic sciences and for cooking in general, I wanted to see directly how a restaurant's kitchen works. It was a great experience.



Slow Food

• Italy
• Non-profit Organizations
• 200 - 300 Employee

• Internship Student

  • Jul 2013 - Aug 2013

  Internship at the National Association's office. My job was to reorganize all the dates about all the italian Slow Food convivial committee and I created a database for all the Educational projects that Slow Food made during these last years for the schools, events or in general the public. I worked al lot with excel program. I also took care of the new Slow Food card payments. I learnt how this no-profit Association works. Internship at the National Association's office. My job was to reorganize all the dates about all the italian Slow Food convivial committee and I created a database for all the Educational projects that Slow Food made during these last years for the schools, events or in general the public. I worked al lot with excel program. I also took care of the new Slow Food card payments. I learnt how this no-profit Association works.



Ferrarini spa

• Reggio nell'Emilia

• Internship at export office

  • May 2011 - Jul 2011

  I learned how the relationships with European and international buyers work. I followed my tutor in the management of a recent Brazilian contact interested in selling Ferrarini product. I had the opportunity to practice Japanese language contacting the Ferrarini Japan. I have understood that the health certificates, bureaucratic permits and controls to export food abroad are numerous. I learned how the relationships with European and international buyers work. I followed my tutor in the management of a recent Brazilian contact interested in selling Ferrarini product. I had the opportunity to practice Japanese language contacting the Ferrarini Japan. I have understood that the health certificates, bureaucratic permits and controls to export food abroad are numerous.