BENEDETTA BABBINI

Quality Manager - RSPP at Coventya
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Contact Information
us****@****om
(386) 825-5501
Location
Prato, Tuscany, Italy, IT

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Stefano Missinato

Benedetta è una donna Straordinaria!!! preparata professionale. Una professionista dedita al suo lavoro e al suo impegno per soddisfare i suoi obiettivi che sono quelli per l'azienda in cui è per cui lavora! Chapeau!!!

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Credentials

  • CORSO FORMATORE SICUREZZA
    Vega Formazione
    Jun, 2023
    - Nov, 2024
  • CORSO RSPP - MODULO SP4
    Vega Formazione
    Jun, 2022
    - Nov, 2024
  • CORSO RSPP - MODULO B COMUNE
    Vega Formazione
    May, 2022
    - Nov, 2024
  • CORSO RSPP - MODULO C
    Vega Formazione
    May, 2022
    - Nov, 2024
  • CORSO RSPP - MODULO A
    Vega Formazione
    Apr, 2022
    - Nov, 2024
  • First and second party auditor for IATF 16949:2016 and ISO 9001:2015 standards
    Associazione Nazionale Filiera Industria Automobilistica (ANFIA)
    Nov, 2020
    - Nov, 2024
  • Internal Auditor UNI EN ISO 9001:2015
    Lloyd's Register Quality Assurance
    Aug, 2019
    - Nov, 2024
  • AICQ - Internal Auditor UNI CEI EN ISO/IEC 17025:2018 "General requirements for the competence of testing and calibration laboratories" and to the ACCREDIA document RT-08 rev 04 of 09-04- 2018 "Requirements for the accreditation of Testing Laboratories".
    AICQ Tosco Ligure
    Feb, 2019
    - Nov, 2024

Experience

  • Coventya
    • France
    • Chemical Manufacturing
    • 100 - 200 Employee
    • Quality Manager - RSPP
      • Jun 2022 - Present

      Quality and Safety System management according to - UNI EN ISO 9001:2015 - IATF 16949:2016 - UNI CEI EN ISO/IEC 17025:2018 – UNI EN ISO 45001:2018 – D. Lgs. 81/08 standards.Deadline management, checks and operational support for all legal requirements.Editing and continuous review of manuals, procedures, instructions, records, technical documents and customer requirements to guarantee the maintenance and improvement over time of regulatory compliance, quality and safety conditions.SWOT and risk assessment analysis for all processesImplementation of appropriate prevention and protection measures and compliance with regulatory requirements.Preparation, scheduling and delivery of training plans for worker information education.Performing audits according to UNI EN ISO 19011:2018 to guarantee the Quality and Safety Management System compliance according to the different laws and certification schemes and editing audit reports with analytical and synthetic approach.Italian and international non-conformities’, customers claims' and corrective actions' management. Focus on the company's continuous improvement.Monitoring of Italian and international Quality and Safety KPI: data collection and respect of monthly, quarterly and annual deadlines. Show less

    • Quality Manager
      • Jul 2021 - Present

      Quality office management according to - UNI EN ISO 9001:2015 - IATF 16949:2016 - UNI CEI EN ISO/IEC 17025:2018 standards.Preparation, management, planning and monitoring of internal and external audits for Quality Management System compliance according to the three different certification schemes.Conducting audits according to the UNI EN ISO 19011:2018 standard (defining audit criteria, conducting interviews, collecting evidence, analyzing findings, assigning non-conformities or opportunities for improvement and draw up audit reports analytically and concisely. Follow-up the audit's results.Management of Italian and international non-conformities, customer's claims and corrective action. Focus on the company's continuous improvementMonitoring of Italian and international KPI: data collection and respect of monthly, quarterly and annual deadlines.Swot and risk analysis of all processes and stakeholders.Ongoing review of manual, procedures, instructions, files, records, technical documents and customer requirements.ACCREDIA Project Manager, according to the UNI CEI EN ISO/IEC 17025:2018 standard for the Internal Laboratory. Show less

    • Quality Coordinator - as acting director
      • Nov 2020 - Jul 2021

      Quality office management according to - UNI EN ISO 9001:2015 - IATF 16949:2016 - UNI CEI EN ISO/IEC 17025:2018 standards.Preparation, management, planning and monitoring of internal and external audits for Quality Management System compliance according to the three different certification schemes.Conducting audits according to the UNI EN ISO 19011:2018 standard (defining audit criteria, conducting interviews, collecting evidence, analyzing findings, assigning non-conformities or opportunities for improvement and draw up audit reports analytically and concisely. Follow-up the audit's results.Management of Italian and international non-conformities, customer's claims and corrective action. Focus on the company's continuous improvementMonitoring of Italian and international KPI: data collection and respect of monthly, quarterly and annual deadlines.Swot and risk analysis of all processes and stakeholders.Ongoing review of manual, procedures, instructions, files, records, technical documents and customer requirements.ACCREDIA Project Manager, according to the UNI CEI EN ISO/IEC 17025:2018 standard for the Internal Laboratory. Show less

    • Quality Assistant & Lab Technician
      • Oct 2018 - Oct 2020

      Maintenance of Quality Management System compliance according to the UNI EN ISO 9001:2015 standardImplementation of ACCREDIA accreditation project according to UNI CEI EN ISO/IEC 17025:2018Ongoing review of manual, procedures, instructions, files, records, technical documents and customer requirements and conducting internal audits according to the UNI EN ISO 19011:2018 standardManagement of Italian non-conformities, customer's claims and corrective action. Focus on the company's continuous improvementPerforming corrosion tests and metallographic analysis (SEM) on metal accessories in the fashion and luxury market according to the main international standards Show less

    • Lab Technician
      • Oct 2014 - Sep 2018

      Samples registration and performing corrosion tests and metallographic analysis (SEM) on metallic accessories in the fashion and luxury industry according to the main international standardsValidate test results and send the test report to the customer with Laboratory Information Management System softwareMaintenance of calibration status of laboratory instruments (calibration, periodic checks, etc.)

    • Chemical Analyst
      • Sep 2011 - Sep 2014

      Performing chemical analysis of galvanic baths involved in plating processes in the fashion and luxury industry.Maintenance of calibration status of laboratory instruments (calibration, periodic checks, etc.)

  • Mérieux NutriSciences Italia
    • Italy
    • Biotechnology Research
    • 700 & Above Employee
    • Microbiologist Analyst
      • Sep 2008 - Dec 2010

      Performing qualitative and quantitative analysis of microorganisms on cosmetics and food products according to the main international standards. Research of pathogenic microorganisms (Salmonella, Listeria monocytogenes, Yersinia enterocolitica, Campylobacter, Staphylococcus aureus etc.) in finished foods, raw materials, production intermediates and environmental buffers. Research of microorganisms indicators of contamination (Total Microbial Load, Total and Faecal Coliforms, Escherichia Coli, Coagulase positive Staphylococci positive Staphylococci, Enterobacteriaceae, Yeasts and Molds etc.) Show less

  • Università degli Studi di Firenze
    • Higher Education
    • 700 & Above Employee
    • Temporary Research Fellow
      • Sep 2006 - Aug 2008

      Preparation of molecular-based diagnostic protocols for qualitative (endpoint PCR) and quantitative (real-time PCR) of valuable animal fibres of interest in the textile sector: cashmere. Qualitative analysis of lactobacilli present in fermented foods of the dairy chain: yogurt and cheese. Characterization of the isolates and preparation of a computer database related to the "pattern" of the various species. Preparation of molecular-based diagnostic protocols for qualitative (endpoint PCR) and quantitative (real-time PCR) of valuable animal fibres of interest in the textile sector: cashmere. Qualitative analysis of lactobacilli present in fermented foods of the dairy chain: yogurt and cheese. Characterization of the isolates and preparation of a computer database related to the "pattern" of the various species.

Education

  • Università degli Studi di Firenze
    Laurea, Biotecnologie

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