Ben Pratscher

Ground Technician at Hoffman Tree Service
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Contact Information
us****@****om
(386) 825-5501
Location
Madison, Wisconsin, United States, US

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Bio

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Experience

    • Ground Technician
      • Aug 2019 - Mar 2020
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Cafe Worker
      • Apr 2019 - Aug 2019
    • United States
    • Restaurants
    • General Manager
      • Mar 2017 - Mar 2018
    • Line Cook
      • Dec 2016 - Mar 2017

      Proficient knowledge of all stations on the line and lead cook for the catering operation within the restaurant. Assisted head chef with nightly prep list, inventory, daily orders, weekly specials, employee training, and cost out of new menu items. Proficient knowledge of all stations on the line and lead cook for the catering operation within the restaurant. Assisted head chef with nightly prep list, inventory, daily orders, weekly specials, employee training, and cost out of new menu items.

    • Line Cook
      • Apr 2016 - Jan 2017

      Worked all stations in the kitchen including, expediter, sauté, grill, salad and fryer for a 70 seat American style brew-pub. Assisted with training of new employees, including the new head chef. Training duties consisted of food prep, health and sanitation standards, and ordering. Worked all stations in the kitchen including, expediter, sauté, grill, salad and fryer for a 70 seat American style brew-pub. Assisted with training of new employees, including the new head chef. Training duties consisted of food prep, health and sanitation standards, and ordering.

    • United States
    • Higher Education
    • 400 - 500 Employee
    • Sustainability Intern
      • Aug 2015 - Jul 2016

      Focus on supporting sustainability operations of campus dining services, emphasis on enhancing the sustainability efforts of dining services through communication, research, execution of corporate programs and partnership with all college entities. Focus on supporting sustainability operations of campus dining services, emphasis on enhancing the sustainability efforts of dining services through communication, research, execution of corporate programs and partnership with all college entities.

    • United States
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Center Director
      • May 2014 - Aug 2014

Education

  • Edgewood College
    Bachelor of Science (B.S.), Environmental Science
    2012 - 2016

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